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Anitalo

  1. bookshelf
    The Best Cookbooks of 2018Including another Ina Garten hit; instant classics from the world’s best restaurants; and deep dives into Persian, Korean, and Southern cuisine.
    By Nikita Richardson
  2. closings
    Anita Lo Will Close 3-Star Annisa This Spring, After 17 YearsSadly, she says that she can’t keep up with rising costs, which include the new minimum-wage law.
    By Sierra Tishgart
  3. Good Gig
    Anita Lo Will Cook at the White House Friday NightShe’s the first woman invited to collaborate on a state dinner.
    By Sierra Tishgart
  4. Foodievents
    Plan Ahead for Einat Admony and Anita Lo’s Awesome Passover DinnerTickets are available now.
    By Sierra Tishgart
  5. Icons
    7 Chefs on the Enduring Appeal of General Tso’s Chicken“Lots of sugar and lots of meat — that is America.”
    By Sierra Tishgart
  6. Leftovers
    Sushi Dojo to Expand to Tribeca; Meatball Shop Opens New Outpost on MondayToday’s Leftovers.
  7. Health Concerns
    Inspection Issues: NYC Chefs on the Realities of Dealing With the DOHSome of New York’s most prominent chefs discuss what they think could be done to help restaurants and diners better understand the Department’s sometimes-arcane rules.
    By Alan Sytsma and Kylie Gilbert
  8. What to Eat
    Glasserie Elevates Rabbit to Menu-Superstar StatusIt’s just the latest standout among New York’s newly excellent bunny dishes.
    By Sierra Tishgart
  9. The Other Critics
    The Other Critics: Wells Gives Annisa Its Third Star, Saul and China Blue GetPlus: Joshua David Stein’s kooky review for M. Wells Steakhouse, and more, in this week’s roundup.
    By Khushbu Shah
  10. Video Feed
    Watch Brooklyn Brewery’s Garrett Oliver Talk About the Poetry of BeerJam-filled cookies, stout, and whiskey expertise are some of the things explored in the new video series.
    By Hugh Merwin
  11. Chef Hacks
    Chef Hacks: How to Fish a Cork Out of a Wine Bottle — With a NapkinIt’s not really all that useful, but it’s still cool.
    By Stephanie Szerlip
  12. Restaurant Agenda
    Annisa Celebrates the Year of the Snake With a Six-Course Tasting MenuThink tea-smoked eel with monkfish liver and fat choy, seared foie gras with soup dumpling, and more.
    By Robin Raisfeld and Rob Patronite
  13. Flu Fighters
    Here’s How New York Chefs Beat the FluMurder your sniffles.
    By Hugh Merwin
  14. Cookbook
    Everyone Wanted an Asian Cookbook From Anita Lo, Except Anita LoThe cookbook is purely Anita.
    By Alyssa Shelasky
  15. Lists
    Sietsema’s Greatest NYC Chefs: No Tom Colicchio or Michael WhiteThe ‘Voice’ critic does have seventeen other favorites, though.
    By Hugh Merwin
  16. The Food Chain
    Anita Lo Praises RIA’s ‘Pristine’ Sea Scallop and Octopus With“The flavors are simple and precise.”
    By Nick Kindelsperger and Alan Sytsma
  17. TV Land
    Anita Lo: Iron Chef America Is a ‘Walk in the Park’“It’s just one competition and you can go home after it.”
    By Alan Sytsma
  18. The Food Chain
    Traci Des Jardins Thinks Annisa’s Wild-Boar Belly Is ‘Amazing’“It was probably inspired by our boar-hunting trip to Mongolia last year. Or at least Anita was probably inspired to send it to me for that reason.”
    By Alan Sytsma and Jay Barmann
  19. Party Chat
    Times Stars, Michelin Stars, and Culinary Stars at Last Night’sDrew Nieporent, for one, really hopes that Del Posto gets their lost Michelin star back.
    By Jillian Goodman
  20. Ladies Who Make Lunch
    Another Attempt to Answer the Female Chef QuestionAnita Lo and Joyce Goldstein discuss the difference between the New York and San Francisco scenes.
    By Daniel Maurer
  21. Back of the House
    Anita Lo Buys Out Partner at AnnisaJennifer Scism is leaving the restaurant business and moving to Maine.
    By Aileen Gallagher
  22. Chef Shuffle
    Anita Lo Leaves Rickshaw BehindThe chef is concentrating exclusively on her reopened Annisa.
    By Aileen Gallagher
  23. In the Magazine
    Platt Returns to Annisa; Make Humm’s Berry GazpachoAlso in the magazine this week: the city’s best sandwiches, and an Alaskan salmon CSA.
    By Helen Rosner
  24. Reopenings
    New Rules at AnnisaAnita Lo hires a feng shui consultant.
    By Daniel Maurer
  25. Reopenings
    First Look at Anita Lo’s Annisa, Reopening TomorrowSee the new look and new menu items.
    By Daniel Maurer
  26. Bookshelf
    Anita Lo Sells First Book, Starts Construction on Annisa 2.0Plus, an update on Great Jones Café’s kitchen fire.
    By Daniel Maurer
  27. Foodievents
    Where They Are Now: Anita Lo Judges Bake-Off, Waltucks Cook AgainWhat are Manhattan’s restaurateurs doing between restaurants?
    By Daniel Maurer
  28. Neighborhood Watch
    Dine With Anita Lo; No Tiki Bar for Trump SohoPlus: the newest wine shop from the Smith & Vine team, and dinner specials galore.
    By Michael Alan Connelly
  29. Mediavore
    Movie Popcorn Calorie Counts; Almost Half of Americans Will Be Obese in TenPlus: Moldova fights swine flu with garlic, and a hipster drug den in the old Laila Lounge, all in our morning news roundup.
    By Leila Cohan-Miccio
  30. New York Wine and Food Festival
    Conant, Burrell Find Mixed Luck During Downturn“We are in the hospitality business. If you only started being hospitable after the downturn, you’re probably already closed.”
    By Joshua David Stein
  31. Trends
    High-end Sushi Takes a Recession HitA look at the unraveling of the sushi trend.
    By Daniel Maurer
  32. Mediavore
    Reichl Plans Life After Gourmet; Annisa Reopens Next MonthPlus, Burger King gets a new look, the newest ladies-man chef, and more, in our daily news roundup.
    By Daniel Maurer
  33. Previews
    Traci Des Jardines Previews Tahoe, L.A. MenusManzanita will feature comfort food for skiers, while sardines star at this weekend’s American Wine & Food fest.
    By Adam Martin
  34. Top Chef
    Lo Blow: Anita Explains Last Night’s Top Chef MastersHow could one of New York’s top Asian chefs fail to identify hoisin sauce?
    By Daniel Maurer
  35. Top Chef
    Lo Point: Anita Drops to Bottom Two in Top Chef MastersLast night’s episode of ‘Top Chef Masters’ found Anita Lo somewhat out of her element.
    By Daniel Maurer
  36. Mediavore
    Bruni’s Replacement Coming Soon; Whole Foods to Focus on HealthPlus: Annisa to reopen this fall, and liquor-license hassles, all in our morning news roundup.
    By Leila Cohan-Miccio
  37. The New York Diet
    Anita Lo Keeps Her Mind Off Restaurant Fires With Gnudi and Noodle Soups“Combining potato and uni is my recipe; I can’t think of anyone else who’s done it, but it’s not that mind-blowing.”
    By Alexandra Vallis
  38. Top Chef
    Champions Round BeginsA recap of last night’s episode.
    By Daniel Maurer
  39. Expeditions
    Women Chefs Behave BoarishlyAnita Lo and April Bloomfield go on safari.
    By Daniel Maurer
  40. Top Chef
    Top Chef Masters: Put a Fork in It?Not even Doogie Howser could get anyone excited about this episode.
    By Daniel Maurer
  41. Eatiquette
    Don’t Annoy the Dumpling ManThe rules of eating street meat.
    By Daniel Maurer
  42. Fire Damage
    Annisa Closes After FireAnita Lo plans to rebuild after a July 4 kitchen fire.
    By Daniel Maurer
  43. Top Chef
    Meet the Top Chef MastersWylie Dufresne promises to fight to the death.
    By Daniel Maurer
  44. Empire Building
    Regarding the State of the Lao-Lo EmpireWhat will become of Anita Lo’s Annisa and Rickshaw? Partner in the latter, Kenny Lao, chimes in.
    By Daniel Maurer
  45. Closings
    Anita Lo Confirms That Bar Q Has ClosedWhat will happen with Annisa and the Rickshaw Dumpling empire?
    By Daniel Maurer
  46. Lists
    Where the Chefs EatA handful of chefs recall their favorite meals of the year.
    By Daniel Maurer
  47. Reopenings
    A First Look at the Remodeled Bar QAnita Lo gives a video tour of the cozied-up space.
    By Daniel Maurer
  48. Reopenings
    Bar Q Gets in Touch With Its Bar SideAnita Lo’s Asian barbecue joint will reopen with a new look, a maki bar and more.
    By Daniel Maurer
  49. New York Wine and Food Festival
    Overheard at the Grand TastingWhen asked to list her various restaurants, Anita Lo noted that she’s not yet been to her own Rickshaw dumpling truck.
    By Aileen Gallagher
  50. Truck Wars
    Trucked UpAnita Lo’s Rickshaw Dumpling truck enters the ring!
    By Alexander Basek
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