No word yet on the whereabouts of Joshua Smith.
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LGO's quirky new place pays tribute to Anisette, conceptual and romantic art, and farmer's market food.
The chef plans simple dishes with an obsession with the Californian market.
La Grande Orange's owner is taking over the space with a punky sounding restaurant called The Misfit.
The former Bastide and Anisette chef is looking for prospective investors with $25,000 to spare.
The Anisette chef wants to create "a small French world in The Palisades."
Alain Giraud, who recently announced an expansion to O.C., says the restaurant will stay open despite initial reports.
The chef is preparing a high-end barbecue and exploring his new-found freedom from Church & State.
Coq au vin and trout Veronique showcase the classics of Beune.
Chef Brendan Collins unveils his British gastropub for dinner.
Alain Giraud offers a menu from one of the world's best gastronomic regions.
Chefs will cook for one night-only at Herb Alpert's restaurant while backed by live musicians.
Food trucks and a best chef of the year award will make their first appearances at Planned Parenthood Guild's food event.
A gastropub/bistro is coming to Culver City's departed Crest House.
Downtown's hottest bistro will keep the same menu as their chef looks for his own space.
Photos of Anisette's Basque additions to their Santa Monica brasserie.
Anisette's chef is treating Santa Monica passerby to free treats today.
Top L.A. chefs hop aboard the food truck bandwagon.
The Bazaar gets a new chef, while Anisette serves a Basque menu through this week.