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New York Magazine
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How Narcissa Makes a Sweet Potato Taste Like Bacon
Murasaki and Okinawan sweet potatoes are boiled, smoked, smashed, and deep-fried, then draped in two Peruvian-inspired sauces and pickled peppers.
With a New Job, Angela Dimayuga Will Further Blur the Line Between Food and Art
“I was just excited that there was a hotel or a brand that cared about these issues
art, nightlife, and culture.”
Mission Chinese Chef Angela Dimayuga Has Resigned
After six years, she’s amicably splitting with Danny Bowien to do her own thing.
A New Mission Chinese Food Will Open in Bushwick
Danny Bowien and Angela Dimayuga are expanding to Brooklyn.
Angela Dimayuga Wants to Fix Kitchen Culture
“I’m trying to create something healthy for my cooks, and also for me.”
The Grub Street Diet
Angela Dimayuga’s Grub Street Diet
“To me, the best beef tendon is braised so long that it has the characteristics of a hot Haribo gummy bear — jiggly, chewy, and dense at the same time.”
Inside Mission Chinese Food’s Brisket-and-Dumplings Dinner Party for the
The challenge: Create a pop-up restaurant in a theater foyer to feed a starving ensemble — and crew and everyone’s guests — in a manner befitting the years-long hype of the bicoastal restaurant sensation.