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New York Magazine
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Turkey Time: 15 Shops Serving Thanksgiving-Inspired Sandwiches
Because holiday food tastes better between bread.
Boozy Classes at Terroir; New Food at Madison Square Garden
Plus: cheese plates at Anfora, and more, in today’s Leftovers.
Farmer’s Dinner at the Fat Radish; Luke’s Lobster’s
Plus: $7 cheese plates at L’Apicio, and more, in today’s Leftovers.
Charity Cocktail at Gabe Thompson’s Restaurants; New Brunch Spots
Plus: New sandwiches at Mas (la grillade), and more, in today’s Leftovers.
More Ways to Celebrate the Guacamole Holy Day
It’s May 5 fiesta time!
What to Eat
Get Ready to Scarf Gabe Thompson’s Frito Pie Straight From the Bag
The Frito pie pops up at Anfora for Cinco de Mayo.
Three-Foot Heroes From Torrisi for Football Sundays; Cider ’n Sliders at
Plus: a Flushing food tour, Baoguette on the move, and more, in our daily roundup of neighborhood news.
Free House Shots at Teqa; Family Recipe Officially Open
Plus: a 300-seat communal dinner, complimentary Raclette, and more, in our daily roundup of neighborhood news.
Ellabess, From the Dell’anima Crew, Set to Open July 18
The Nolitan Hotel restaurant is reportedly in friends-and-family mode.
Veuve and Oysters in Soho; a New Gluten-Free Italian Menu in the Upper East Side
Plus: a new brunch in the West Village, and more, in our daily roundup of neighborhood food news.
A Beer Tasting at the Union Square Greenmarket; Sangria Sundays at Anfora
Plus: Mystique’s mysterious facade revealed in the Lower East Side, and more, in our daily roundup of neighborhood food news.
Dell’Anima Crew in at Nolitan Hotel
A “semi-fine-dining” Italian concept will open in June.
The New York Diet
Frank Bruni Succumbs to Heat-Induced Shame Spiral
“I’m a fiend for Marcona almonds, I could literally sleep on a bed of them — I could snort them up my nose and I’d probably be happy.”
First Look at Anfora, the Dell’Anima Spinoff Opening Tonight
Joe Campanale, August Cardona, and Gabe and Katherine Thompson unveil a 50-seat wine bar.