Plus, Hot Chocolate Night at La Maison du Chocolat and more, in today's Leftovers.
Showing 1-14 of 14 posts
The food at the outdoor winter venue combines elements of No. 7 and Jimmy's Diner.
The restaurant will reopen next month, possibly with a new, "well-known" partner.
The Greenpoint veterans head south to Williamsburg.
Opening Monday in Greenpoint with a seasonal tapas menu.
Plus: a new Monday-night dinner series at the Greenpoint eatery.
The bar will open on Manhattan Avenue toward the end of the month.
Plus: Ryan Sutton weighs in on Lavo, and Robert Sietsema thinks Polonica "stands out," in our weekly roundup of restaurant reviews.
Plus: Mile End struggles with the demand for smoked meat, and how to meet the brothers Voltaggio, in our regular roundup of neighborhood food news.
The Chanterelle alum is now in the kitchen at the Martignetti brothers' new venture.
The Greenpoint restaurant brings on a Danny Meyer alum.
What will former Chanterelle chef Michael Sullivan be serving?
Also in this week's magazine: Make young spinach salad and eat traditional Moroccan at last.