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New York Magazine
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Sepia Hosts Cochon 555 All-Star Chef’s Dinner
Cochon 555 dinner boasts all star cast.
Zimmerman and Foss To Make Pintxos at Barcito, Kato To Make Tacos at Mercadito
Guest pintxos and tacos.
Slideshow: Inside the ‘Modern Midwest’ Dinner at Sepia With Gerard Craft
A modern midwest dinner.
Agents Bayless and Zimmerman, Please Report to the State Department
Chicago chefs will be among the newly designated State Chefs.
Congratulations to Iron Chef Winner Andrew Zimmerman of Sepia
Andrew Zimmerman of Sepia triumphs on Iron Chef America.
Sepia Chef Andrew Zimmerman To Offer His Iron Chef Menu In September
Andrew Zimmerman of Sepia to be on Iron Chef September 2.
Celebrate Sepia’s 5th Anniversary With Cocktails, Donations
Sepia marks its fifth anniversary with charitable gifts, and a special cocktail.
Local Chef and Local Sandwich On National TV and Radio! With Viewing Party
Local stuff on national TV and radio.
Sepia’s Andrew Zimmerman Talks Beard, Michelin, and Weird Kitchen Gear
Our conversation with Beard-nominee Andrew Zimmerman continues.
James Beard Awards
As a Matter of Fact, You
Seen Them In The Same Room Together
Zimmerman meets Zimmern, at last.
Sepia’s Andrew Zimmerman On Being a First-Time Beard Nominee (And Kids Today)
Beard nominee chef Andrew Zimmerman talks about his career.
Chicago Chefs Sign up for Hawaiian Seafood Dinner at L2O
These chefs know how to cook fish.
Look Inside Private Dining by Sepia
Sepia unveiled their private event space last night in the West Loop.
What to Eat at Sepia’s New Private Dining Space; Melt Sandwich Shop Coming Soon
Plus: LM gets a new executive chef, and Chipotle expands again in Irving Park.
Michael Fiorello Takes Top Prize at Cochon 555
Cochon 555 came to Chicago yesterday.
Zimmerman might be ready to wean himself off the pig.
The Other Critics
Vettel Gets Made at Sepia; Brand BBQ and The Fifth Both Tank
Plus: Bruno wonders if the Atrium Wine Bar is the find of the year.
Bright Young Things
Is Your Favorite Chef One of the 40 Under 40?
Mother Nature Network follows up its popular “hot farmers” list.
The Other Critics
Sepia Still Rocks; Grocery Bistro Gets Better; La Tache is Sloppy
Plus: the Tribune finds a favorite Hong Kong-style diner; Between Boutique goes Latin-Asian