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New York Magazine
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Fatty ’Cue Lets Go of Chef Andrew Pressler
He’s been with the restaurant ever since its epic incubation period.
Closer Look at Fatty ’Cue and Its Southeast Asian Barbecue
A tour of the restaurant and a look at its menu and dishes.
Video: Tour Fatty ’Cue, Possibly Opening in January
Pitmaster Robbie Richter and chef Andrew Pressler show off Fatty ’Cue’s Williamsburg kitchen and smoker.