Ori Menashe's menu includes whole suckling pig and burnt flour casarecce.
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The unveiling unfortunately revealed concrete blocks obscuring many of the facade's original windows.
The art deco decor hasn't been glimpsed since the fifties.
Andrew Meieran is teaching the time-honored landmark how to cook with real food and natural product again.
Elizabeth Pitcairn played a tricky violin concerto by Samuel Butler for a small audience at The Fairmont, while the living Blues Brother slings drinks at BLVD Lounge.
Owner Andrew Meieran will again inhabit a historic building to house the cutting-edge of cocktail culture.