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New York Magazine
Displaying all articles tagged:
Test Kitchen Previews Bestia in Downtown; Mozza Extends Salumi Night to Four
Ori Menashe’s menu includes whole suckling pig and burnt flour casarecce.
Clifton’s Cafeteria Gets Its Old Face Back
The unveiling unfortunately revealed concrete blocks obscuring many of the facade’s original windows.
Clifton’s Original Facade Revealed Tomorrow
The art deco decor hasn’t been glimpsed since the fifties.
Clifton’s Cafeteria: Now With Real Butter?
Andrew Meieran is teaching the time-honored landmark how to cook with real food and natural product again.
The ‘Red Violin’ Surfaces at FIG; Dan Akroyd Will Bartend at Beverly WIlshire
Elizabeth Pitcairn played a tricky violin concerto by Samuel Butler for a small audience at The Fairmont, while the living Blues Brother slings drinks at BLVD Lounge.
The Edison Plans a New York Outpost
Owner Andrew Meieran will again inhabit a historic building to house the cutting-edge of cocktail culture.