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Andrew Chiu

  1. Foodienomics
    Downtown’s Peking Tavern Turns To Kickstarter To Complete Its BarCo-owner Andrew Chiu explains that he and partner Andrew Wong have put two years and a lot of dough into the Chinese gastropub project.
    By Hadley Tomicki
  2. Superlatives
    Peking Tavern Promises Downtown Some SGV-Caliber ChineseOwner Andrew Chiu says it may even be “better” than L.A.’s Chinese capital, and SinoSoul chimes in.
    By Hadley Tomicki
  3. Coming Soon
    The Gastropub Boom Meets The Chinese Food Craze and Street Food Fever inPeking Tavern strives to bring a bar scene together with authentic Beijing street cooking.
    By Hadley Tomicki