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Andrew Carmellini

  1. Openings
    The Dutch Is Now Doing the DinnerStarting at 5:30 p.m., every night. Plus: the reservation number.
    By Alan Sytsma
  2. Openings
    What to Eat at the Dutch, Likely to Open Next Tuesday at 11 p.m.Andrew Carmellini’s first professional burger, for one.
    By Rob Patronite and Robin Raisfeld
  3. Openings
    The Dutch: The TrailerAndrew Carmellini releases a teaser for his restaurant, opening later this month.
    By Daniel Maurer
  4. Openings
    Colin Alevras Goes DutchThe former Tasting Room chef jumps from Momofuku to Andrew Carmellini’s new project.
    By Daniel Maurer
  5. Openings
    Andrew Carmellini’s the Dutch Comes Out of the WoodworkThe plywood is off!
    By Daniel Maurer
  6. Harlem Renaissance
    Samuelsson Readies Basement Lounge, Davos SpeechAnd the Red Rooster is drawing chefs to Harlem.
    By Daniel Maurer
  7. Beef
    Carmellini Fires Back at ‘Over the Hill’ LuongoAnd we have our first chef feud of 2011.
    By Daniel Maurer
  8. Slideshow
    Can Carmellini’s and Denton’s Menus Convince You to Fly Delta Out ofA first look at JFK’s new dining options, care of Jason Denton and Andrew Carmellini.
    By Daniel Maurer
  9. Openings
    Carmellini, Lahey, and Denton Land in JFK on FridayAnd there’ll be iPad ordering! Take that, La Guardia!
    By Daniel Maurer
  10. Quote of the Day
    So Does This Mean Kids Don’t Get Carded at Locanda Verde?Andrew Carmellini: underage drinker.
    By Alan Sytsma
  11. Burgers
    Carmellini, Katie Lee, Rachael Ray Discuss What Will Be the Next Burger atKatie Lee votes tacos, Rachael Ray thinks “the hot dog is already sexy.” Plus a closer look at the evening’s burgers.
    By Sam Dangremond
  12. Party Chat
    Nate Appleman, Jim Lahey Get Hypercompetitive at Meatball MadnessPlus: Daniel Holzman plays to the crowd, and Donatella Arpaia takes home the prize.
    By Jillian Goodman
  13. Openings
    The Dutch Will Go Till 2 A.M.More details on Andrew Carmellini’s forthcoming restaurant.
    By Daniel Maurer
  14. Openings
    Andrew Carmellini’s Soho Spot Is Called ‘the Dutch’ Because ItPlus it sounds “a little bit old school, a little bit O.G., a little bit Damon Runyonesque, maybe.”
    By Helen Rosner
  15. In the Magazine
    Fall Preview: What’s on Deck From Andrew Carmellini, Michael White, MarioA look ahead at what’s on the table for fall.
    By Helen Rosner
  16. Empire Building
    What to Expect From Di Fara, LaFrieda, White, Carmellini, and More at La GuardiaJason Denton of ‘ino is also involved and looking for another spot in Williamsburg.
    By Daniel Maurer
  17. Celebrity Settings
    Grandma Cuomo Criticized Andrew Carmellini’s Lamb Shank“I brought my mom over,” said Mario, in his thick, old-school Queens accent. “She’s going to show you how to make the lamb shank.”
    By Robin Raisfeld and Rob Patronite
  18. Empire Building
    Andrew Carmellini Will Open Second Restaurant in SohoHe’s teaming with his partners from Locanda Verde in the old Cub Room space.
    By Daniel Maurer
  19. Video Feed
    Andrew Carmellini, Career CounselorThe Locanda Verde chef sits down with some of his former employees in a new episode of “Muchies.”
    By Aileen Gallagher
  20. Openings
    Di Fara May Land at LaGuardiaGet ready to miss your flight.
    By Daniel Maurer
  21. Foodievents
    Carmellini Decides, What the Heck, He’ll Serve White Truffles After AllPlus, truffle dishes at Otto.
    By Daniel Maurer
  22. New York Wine and Food Festival
    Andrew Carmellini Wins Meatball CrownPlus, who shall return next year?
    By Alexandra Vallis
  23. New York Wine and Food Festival
    Fine Dining in New York Is Just Fine, Say Surviving Exponents of Fine DiningDavid Chang takes the blame again.
    By Joshua David Stein
  24. Menu Changes
    Marathon Menus: Carmellini’s All-You-Can-Eat Pasta and DB Bistro’sAndrew Carmellini has a new plan for the private dining room at Locanda Verde.
    By Daniel Maurer
  25. Openings
    What to Eat at Chickadee Chick, Now Serving Chicken and Custard in Park SlopeA newcomer bucks the fried-chicken trend by char-grilling.
    By Daniel Maurer
  26. Foodievents
    Carmellini Is Getting His Chickens in a RowLocanda Verde’s fried-chicken dinner series will be a veritable hoedown.
    By Rob Patronite and Robin Raisfeld
  27. In the Magazine
    Platt on DBGB; Andrew Carmellini Debuts Southern Mondays at LocandaAlso in the magazine this week: Savoy’s zucchini hash is now in season.
    By Alexandra Vallis
  28. Mediavore
    $20,000 Tab at Le Cirque; Andrew Carmellini Good With Two StarsPlus: The definition of food snob shifts, and no more Wrigley’s for Chris Brown, all in our morning news roundup.
    By Leila Cohan-Miccio
  29. Annals of Fried Chicken
    Carmellini’s Fried Chicken ReturnsAndrew Carmellini brings back his world-class fried chicken at Locanda Verde.
    By Ben Leventhal
  30. Most Important Meal of the Day
    Locanda Verde Gets a Bakery Café, Launches BreakfastAndrew Carmellini and pastry chef Karen DeMarco want Locanda Verde to be a neighborhood spot.
    By Rob Patronite and Robin Raisfeld
  31. Menu Changes
    Carmellini on a RollThe chef has introduced a trio of Italian sandwiches to the menu at Locanda Verde.
    By Daniel Maurer
  32. Expansions
    Andrew Carmellini Is Fixin’ to Go Picnic-Style in Locanda Verde’sGet ready for fried chicken and pulled pork!
    By Daniel Maurer
  33. Menu Changes
    A Voce Launches Bar and Terrace MenuPlus, Locanda Verde does lunch.
    By Daniel Maurer
  34. Openings
    Carmellini’s Locanda Verde May Get Courtyard Seating (Plus: Menu Prices!)Plus, a look at the dinner and dessert menu, with prices.
    By Daniel Maurer
  35. Slideshow
    A Closer Look Inside Andrew Carmellini’s Locanda VerdeA tour of the restaurant in action.
    By Daniel Maurer
  36. Mediavore
    Wine and Beer Taxes Could Rise; Arby’s Has Some Work to DoPlus: David Chang on Andrew Carmellini, and yogurt’s ambassador passes away, all in our morning news roundup.
    By Leila Cohan-Miccio
  37. Openings
    What Day Will Locanda Verde Open?Don’t bank on Tuesday.
    By Alexandra Vallis
  38. Openings
    Carmellini to Cook Family Style at Locanda Verde; Plus: the Menu!What to eat at the new variation of Robert De Niro’s Tribeca restaurant.
    By Rob Patronite and Robin Raisfeld
  39. Openings
    Carmellini’s Restaurant, Locanda Verde, Will Open Next WeekDetails are finally out about the former A Voce chef’s new venture.
    By Daniel Maurer
  40. In Season
    Inside Andrew Carmellini’s Home KitchenThe chef cooks asparagus in his microwave.
    By Aileen Gallagher
  41. In the Magazine
    Platt on Minetta Tavern; Dry-Pasta Taste TestAlso in the magazine this week: cocktails at Momofuku Ssäm Bar and the return of the Red Hook vendors.
    By Aileen Gallagher
  42. The New York Diet
    Chef Andrew Carmellini Takes His Cappuccinos at Abraço and Burgers at“Then Luke, me, Ken Friedman, Josh Picard, David Lynch, and April Bloomfield all met at Minetta Tavern.”
    By Alexandra Vallis
  43. Mediavore
    Andrew Carmellini’s Plans for Ago; Ciprianis Give Up Rainbow RoomPlus: restaurants really want your business, and Lola shutters, all in our morning news roundup.
    By Leila Cohan-Miccio
  44. Reopenings
    Andrew Carmellini Will Helm Second Go at AgoKen Friedman of the Spotted Pig is also involved.
    By Daniel Maurer
  45. Chef Talks
    AC and the RipperThe two chefs will talk about home cooking versus restaurant cooking next Tuesday.
    By Daniel Maurer
  46. AC
    Carmellini’s New Site Reveals Zilch About New RestaurantIt’ll be somewhere between the East River and the Hudson.
    By Daniel Maurer
  47. Chef Shuffle
    Lil’ MissyMissy Robbins says the Time Warner outpost of A Voce won’t open until spring of next year.
    By Daniel Maurer
  48. Celebrity Chefs
    Chang, Carmellini, and Simmons Talk Chefs, Fame, and the Future of DiningIn a panel discussion last night, David Chang talked about the Ko reservation system, open kitchens, and one of his dream projects.
    By Daniel Maurer
  49. AC
    Andrew Carmellini Won’t Serve White Truffles at His Next RestaurantThe former A Voce and Café Boulud toque talks about celebrity chefs as he gets ready to open his own place.
    By Daniel Maurer
  50. Community Bored
    Beatrice Denied at CB Meeting; McNally, Carmellini, and Travertine Get the NodLast call for the Beatrice Inn?
    By Daniel Maurer
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