Jason Denton of 'ino is also involved and looking for another spot in Williamsburg.
"I brought my mom over," said Mario, in his thick, old-school Queens accent. "She's going to show you how to make the lamb shank."
He's teaming with his partners from Locanda Verde in the old Cub Room space.
The Locanda Verde chef sits down with some of his former employees in a new episode of "Muchies."
Plus, truffle dishes at Otto.
Plus, who shall return next year?
David Chang takes the blame again.
Andrew Carmellini has a new plan for the private dining room at Locanda Verde.
A newcomer bucks the fried-chicken trend by char-grilling.
Locanda Verde's fried-chicken dinner series will be a veritable hoedown.
Also in the magazine this week: Savoy's zucchini hash is now in season.
Plus: The definition of food snob shifts, and no more Wrigley's for Chris Brown, all in our morning news roundup.
Andrew Carmellini brings back his world-class fried chicken at Locanda Verde.
Andrew Carmellini and pastry chef Karen DeMarco want Locanda Verde to be a neighborhood spot.
The chef has introduced a trio of Italian sandwiches to the menu at Locanda Verde.
Get ready for fried chicken and pulled pork!
Plus, a look at the dinner and dessert menu, with prices.
A tour of the restaurant in action.