He'll oversee food operations at the William Vale Hotel.
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And at Upland, Justin Smillie tries to go home again.
April Bloomfield, David Chang, Wylie Dufresne, Mario Carbone, Alex Stupak, and others have a few things to tell you.
There's kale in the ravioli.
Restaurant Review: At NoMad Bar and Bar Primi, Bar Food Gets Some Serious Upgrades—but Bring Earplugs
Two stars apiece for these high-decibel dining destinations.
He's leaving the city to "pursue a project of his own."
Locanda Verde Pastry Chef Kierin Baldwin on Her New Gig, Disappearing Pastry Programs, and Veggie Desserts
"Dessert should not be an obstacle course."
"My dad was a chef on Mulberry Street for about 35 years ... "
This is going to get awkward.
The airport is getting a Brooklyn-themed beer garden, French sandwich shop, and more.
Andrew Carmellini’s latest venture is almost perfectly timed to catch the wave of French-food nostalgia that has been building, these last several months, all over city.
Tavern29 Celebrates Its Anniversary With an Open Bar; Good Eggs Brooklyn Launching Farm-to-Fridge Service
Plus: A new "wellness bar" on the Lower East Side, and more, in today's Leftovers.
Andrew Carmellini and Damon Wise are cooking with cocottes.
Take a look at what Andrew Carmellini and Damon Wise will be cooking at their upcoming French bistro.
The French grand café and bakery hones a contemporary version of the classic cuisine.
The car company is getting in touch with its culinary side.
Now turn those potatoes!