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New York Magazine
Displaying all articles tagged:
Quote of the Day
Ana Sortun’s Sound Advice for Women Chefs
Two of her head chefs are women, and four of six sous chefs.
Oleana and Sofra’s Ana Sortun Has Her Own Product Line
Chef Set brings grains and exotic spices to your home kitchen.
Ana Sortun and Barbara Lynch Throw Siena Farms a Welcome Soiree
Urban farming at its finest.
The Food Chain
Blue Hill’s Dan Barber Thinks Oleana’s Spinach Falafel Is Hauntingly
“Who knew falafel could taste like this? Sweet, a little spicy, and hauntingly delicious.”
A Roast Chicken Romp Through Boston
Four of Boston’s best chicken chefs explain what makes their birds so great.
Top Chef Masters
Premiere: First-Date Jitters
Chefs shop at a gas station and cook for the Bravery.
Eat Breakfast Like a Chef’s Kid
Local chefs share their fast breakfast ideas.
Turkey Ballotine and Parsnip Flan: Chefs Share Their Thanksgiving Plans
Boston’s top chefs dish on their holiday plans.
Sortun Serves Up Spice
Gaze in wonder at Ana Sortun’s Beard House dinner.
Peter Davis and Ana Sortun Remember
Cambridge chefs are saddened by the food magazine’s demise.
Vegetables Are the Star of Summer at Oleana
Ana Sortun shows off her produce.
Ana Sortun Isn’t New York Bound…Yet
Despite demand, Ana Sortun’s staying put in Cambridge for the time being.
A Siena Farms Tour
Chris Kurth shows you where the magic happens.