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Displaying all articles tagged:
Ample Hills Creamery
scoops
Mar. 16, 2021
Ample Hills’ Founders Return With a New Shop and a New Focus
“We’re humbled that we’re able to get this chance — but we can’t mess it up.”
By
Alan Sytsma
business
July 20, 2020
He’s a Navy SEAL Who Makes Precision Lasers. Why Did He Just Buy Ample Hills?
“We’re not here to spin anything, except ice cream.”
By
Joshua David Stein
uh oh
Mar. 16, 2020
Ample Hills Creamery Has Filed for Bankruptcy
The Brooklyn-born ice-cream chain is looking to restructure its debt.
By
Nikita Richardson
vegan everything
Nov. 5, 2019
Get Ready to Try the Impossible Burger of Ice Cream
A high-tech scoop lands in New York — is it any good?
By
Rachel Sugar
grub guides
May 2, 2019
Where to Eat Ice Cream in New York Right Now
All of the new flavors, shops, and sundae innovations you need to know about.
By
Nikita Richardson
openings
July 25, 2018
Inside Ample Hills’ Brand-New, Gloriously Wonka-Like Factory
The 15,000-square-foot Brooklyn space will have interactive displays, a museum, and plenty of pints for ice-cream lovers.
By
Chris Crowley
the grub street diet
Aug. 11, 2017
Ample Hills’ Founders Jackie Cuscuna and Brian Smith Eat a Lot of Ice Cream
“I’m always looking for the perfect peanut-butter ice cream. I haven’t figured out how to make it yet, but someday I will. That’s the Holy Grail.”
By
Alan Sytsma
Best of New York
Mar. 30, 2017
The Absolute Best Ice-Cream Shops in New York
From longtime landmark fixtures to the hottest new kids on the block.
By
Hannah Goldfield
Openings
May 4, 2016
Introducing the Pie Sundae, Which You Can Go and Eat
Right Now
It’s a collaboration with Bubby’s High Line, its next-door neighbor.
By
Sierra Tishgart
Delivery
Dec. 18, 2015
Maple x Ample Hills Is the Partnership of Your Dreams
Ooey Gooey Butter Cake, on demand.
By
Sierra Tishgart
Tie-Ins
Dec. 1, 2015
Get Ready for
Star Wars
Ice Cream From Brooklyn’s Ample Hills
There are two official flavors: the Light Side and the Dark Side.
By
Clint Rainey
Empire Building
Nov. 16, 2015
Ample Hills Is Using $4 Million in New Funding to Open an Ice-Cream Factory
The Brooklyn ice-cream-maker will also expand wholesale distribution and direct shipments to consumers.
By
Chris Crowley
Collaborations
Nov. 9, 2015
The Ultimate Ice Cream Pie
Three pints of Nonna D’s ice cream meets one Salty Honey pie on equally delicious terms.
By
Rob Patronite
and
Robin Raisfeld
Empire Building
Dec. 17, 2014
Why It Was a Very Good Year for Ample Hills’ Ice Cream
Brian Smith opened a massive new shop, released a cookbook, and began making inroads into becoming a major national player.
By
Sierra Tishgart
Grub Guides
Oct. 27, 2014
15 Chocolate Desserts That Might Actually Improve Your Memory
Science proves it — but even if they don’t, they’re still delicious.
By
Sierra Tishgart
Pints
Sept. 19, 2014
How to Get Ample Hills Ice Cream Delivered Right to Your Home
“Classics” include Peppermint Pattie and the shop’s famed Salted Crack Caramel flavor.
By
Hugh Merwin
Grub Guides
Sept. 2, 2014
What You Need to Eat and Drink Before Summer Is Really Over
Ice cream, fried chicken, rosé, and burgers, of course.
By
Sierra Tishgart
Openings
July 16, 2014
What to Eat at Ample Hills Creamery’s Ice-Cream Paradise
Chocolate cones, salted-crack caramel, and warm sundaes.
By
Sierra Tishgart
Openings
July 15, 2014
Ample Hills Creamery’s Gowanus Location Opens Today
It has two-stories and a rooftop deck. Oh, and ice cream.
By
Riddley Gemperlein-Schirm
The Dish
June 18, 2014
Ample Hills’ Brian Smith Explains Their ‘It Came From Gowanus’
Brian Smith combines his two passions in one new fright-night flavor.
By
Robin Raisfeld
and
Rob Patronite
Openings
Mar. 23, 2014
The Underground Gourmet’s Spring Restaurant Preview
From grass-fed-beef gyros to pastrami-spiced octopus, the season’s most anticipated eats.
By
Robin Raisfeld
and
Rob Patronite
Feb. 20, 2013
Brooklyn Bridge Park Gets No. 7 Sub, Fornino, Ample Hills Creamery, and More
Masters of the food vendor universe are coming together in the shadow of the Brooklyn Bridge.
By
Hugh Merwin
In Season
Nov. 25, 2012
In Season: Ample Hills Creamery’s Wet Walnut Sauce
This new scarlet nut is a cross between a standard California walnut and a fancy French variety.
By
Robin Raisfeld
and
Rob Patronite
Bookshelf
Oct. 22, 2012
Ample Hills Creamery Scoops a Cookbook Deal
Cups, cones, and paperbacks.
By
Hugh Merwin
Funnies
Apr. 26, 2011
Screenwriter Turned Ice-Cream-Maker Needs to Use His Imagination
The guy who wrote a movie called ‘Alien Express’ can’t come up with a better flavor idea than maple-bacon?
By
Alan Sytsma
Openings
Apr. 12, 2011
Artisanal Ice Cream Comes to Prospect Heights
An artisanal ice-cream social.
By
Daniel Maurer