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Displaying all articles tagged:

Americasnextgreatrestaurant

  1. Reopenings
    New Soul Daddy Headed to MotownJamawn Woods says he’s opening a Detroit location, but something sounds … off.
    By Alan Sytsma
  2. Beef
    Jamawn Woods Says Chipotle’s to Blame for Next Great RestaurantThey totally hired a bunch of bad managers, okay?
    By Alan Sytsma
  3. Job Offers
    Jamawn Woods Can Have His Old Job BackThe ‘America’s Next Great Restaurant’ winner could always go back to Chrysler.
    By Alan Sytsma
  4. Video Feed
    Watch David Rees Talk Kale CitySoul Daddy may be dead, but there’s still hope for Kale City.
    By Alan Sytsma
  5. Closings
    And Then There Were None: Last Remaining Soul Daddy ShuttersIt’s lights out for “America’s Next Great Restaurant.”
    By Alan Sytsma
  6. Closings
    Soul Daddy Is Dunzo in New YorkThe winning concept from ‘America’s Next Great Restaurant’ shutters its NYC location.
    By Alan Sytsma
  7. The Chain Gang
    Soul Daddy Review: David Rees on America’s Next Great Restaurant“The first thing you notice is Soul Daddy’s interior; it is clean and bland and entirely without soul.”
    By David Rees
  8. Mediavore
    City Councilman Kenney Wants Restaurants to Stop Taking Credit Card Fees FromPlus: Ocean Spray plans to move its Bordentown facility to Pennsylvania; and Dunkin’ Donuts prepares to go public, all in our morning news roundup.
  9. Overnights
    Episode 9“Joey laments: ‘The day is not going the way I envisioned it going,’ which we can only imagine was Osama bin Laden’s final thought on this earth.”
    By David Rees
  10. Mediavore
    Gas Prices Affecting Food Choices; Bin Laden Death Speech Interrupts ANGRSome Angelenos spend more time at the food bank than the supermarket now that gas has risen way past four dollars a gallon.
  11. Overnights
    Episode 8“This is a direct challenge — a shot across the bow of U.S.S. Kale City, the unsinkable frigate that takes on all comers.”
    By David Rees
  12. Overnights
    Episode 7“I feel like a preteen girl defending Justin Bieber, or a balding alcoholic defending Charlie Sheen.”
    By David Rees
  13. Overnights
    Episode 6“It’s like all natural phenomena and all of human culture are merely instruments through which Steve Ells can more closely examine the viability of concepts.”
    By David Rees
  14. Overnights
    Episode 5“Never let it be said that Bobby Flay is not a man obsessed with dipping sauces.”
    By David Rees
  15. Overnights
    America’s Next Great Restaurant Recap: David Rees Has a ColdThis week: One contestant will be named Lord of the Pod People.
    By David Rees
  16. Overnights
    Episode 3More concepts than season three of Donald Trump’s ‘Celebrity Epistemologist.’
    By David Rees
  17. Overnights
    Episode 2Plus a whole lot of logos, and shots of Steve Ells looking miserable.
    By David Rees
  18. Overnights
    America’s Next Great Restaurant Recap: David Rees on the Premiere“So now you know: Any restaurant that opens between now and the conclusion of this show will not be great.”
    By David Rees
  19. Mediavore
    Ludo Lefebvre Considers a Stand at LAX; Big Wang’s Owner Is T.V.’s Biggest JerkLAX’s Terminal Four may get Ludo Vite, a take on the French chef’s food truck.
  20. TV Land
    The Chron Barely Sitting Up for America’s Next GreatChron critic David Wiegand isn’t too impressed.
    By Jay Barmann
  21. Marketing Gimmicks
    The Automat Makes a Comeback, But Only for Eight HoursAutomatic for the people! Free snacks from an automat in Grand Central.
    By Daniel Maurer
  22. The Chain Gang
    Chipotle Gets Really Ready for Its Close-upThe CEO is headed to TV, and that means the burrito chain is making some changes.
    By Alan Sytsma
  23. Food TV
    America’s Next Great Restaurant: How to Impress Bobby Flay“Everybody at some point in their life has said to themselves, ‘You know what would be a really good idea for a restaurant?’”
    By Kirsten Henri
  24. TV Land
    Bobby Flay Will Pick ‘America’s Next Great Restaurant’Plus, your chance to try out for the new NBC show from the producers of ‘Top Chef.’
    By Daniel Maurer