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Displaying all articles tagged:
American Cut
Serious Steel
Apr. 14, 2016
The Burly, Beautiful (and Sometimes Brightly Colored) Steak Knives of New York
The best restaurant steak knives, much like the best steaks, announce themselves at a table.
By
Leslie Pariseau
Celebrity Settings
Jan. 30, 2015
Uma Thurman and Meg Ryan Dine at Upland; Bloomberg Eats Pre-Storm Pizza
This week’s Celebrity Settings.
By
Audrey Bruno
Celebrity Settings
Nov. 21, 2014
Jaden and Willow Smith Philosophize at Il Mulino Prime; Drew Barrymore Takes in
This week’s Celebrity Settings.
By
Vicky Gan
Celebrity Settings
Oct. 24, 2014
Kristen Wiig at Locanda Verde
This week’s Celebrity Settings.
By
Vicky Gan
Celebrity Settings
Oct. 17, 2014
Kate Mara Grabs Coffee at La Colombe; Mindy Kaling and Malcolm Gladwell Party at
This week’s Celebrity Settings.
By
Vicky Gan
Celebrity Settings
June 6, 2014
Lupita Nyong’o Dines at Martha; Leonardo DiCaprio Stops for a Latte
This week’s Celebrity Settings.
By
Riddley Gemperlein-Schirm
Expansions
May 8, 2014
Shake Shack, American Cut, Le Bilboquet Headed to Atlanta
Peachy.
By
Hugh Merwin
The Other Critics
Nov. 6, 2013
The Other Critics: Wells Gives One Star to Quality Italian; Joshua David Stein
Plus: Ryan Sutton praises Khe-Yo, and more, in this week’s roundup.
By
Khushbu Shah
Grub Guides
Nov. 1, 2013
Party Time: 18 Outstanding New Private-Dining Spaces in New York
Piora, Franny’s, and American cut have luxurious, secluded spaces.
By
Sierra Tishgart
Grub Guides
Oct. 15, 2013
21 Remarkably Expensive New York Restaurant Side Dishes
American Cut, Quality Italian, and Carbone are pushing prices ever upward.
By
Sierra Tishgart
Openings
Oct. 1, 2013
What to Eat at American Cut, Marc Forgione’s Tribeca Steakhouse
Would you like your beef 21-day wet-aged and 28-day dry-aged?
By
Sierra Tishgart
Fall Preview 2013
Aug. 25, 2013
Team M. Wells Puts a Quirky Spin on the Steakhouse
Plus more carnivorous openings for fall.
By
Robin Raisfeld
and
Rob Patronite
Coming Soon
Apr. 19, 2013
Marc Forgione and LDV Hospitality Moving Ahead With American Cut
New life in the old Trattoria Cinque space.
By
Hugh Merwin
The Other Critics
July 2, 2012
LaBan ‘Impressed’ With Amada at Revel; Honest Tom’s Steak
Rounding up the region’s restaurant reviews.
By
Collin Keefe
Empire Building
Jan. 9, 2012
Marc Forgione Planning a Giant Steakhouse for Atlantic City
The 11,000-square-foot American Cut is going into the upcoming Revel resort.
By
Jenny Miller