Amanda Hesser on the launch of Food52's new app.
Showing 1-18 of 18 posts
Vintage jam serving spoons, fancy sea salt, and lots of mason jars.
The meeting of the minds at Má Pêche soldiers on.
Each week, subscribers can browse multiple themed collections, built to showcase different types of food and alcohol.
See our slideshow from last weekend's fete for the writer of the new Essential 'NYT Cookbook.'
"Nobody who watches football expects to exercise more."
With the competition's recipes now live online, the battle for recipe-development dominance is under way.
The rigorous test kitchen goes up against crowd-sourced recipe wisdom.
Plus: Isaac Mizrahi’s Mushroom Truffle Spaghetti served at Saks, and a mystery beer tasting in Park Slope, in our regular roundup of neighborhood food news.
Are you listening, Amanda Hesser?
"Later, I went to the crab bowl at Back Forty. I highly recommend it."
How do Amanda Hesser, Ruth Reichl, Gail Simmons, and Rocco DiSpirito compare on the Twitter Approval Matrix?
Last week we expressed some skepticism about New York Times food editor Amanda Hesser's career change. In retrospect, we overstepped the mark.
Amanda Hesser may be out at the 'Times,' but it's not too late for her to make millions on the Internet.
Food editor Amanda Hesser took a buyout from the Times, but does her departure involve more than money?