Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York Magazine
Displaying all articles tagged:
meal kit woes
Does Anyone Actually Like Blue Apron?
The meal-kit-delivery service’s stock-market debut was unimpressive.
What to Eat at Dirt Candy 2.0
There are carrot waffles, too.
Veggie Fight: The Lengths Chefs Go to Secure New York’s Finest Produce
“Some chefs push to the front, like, ‘Hey do you have my order?’ That doesn’t work.”
Alex Stupak, Dan Kluger, Alain Ducasse, and a Lot More Chefs Are Opening at
Mario Carbone, Marc Forgione, Amanda Cohen, Kevin Pemouile, too, and that’s just the beginning.
Dirt Candy 1.0 Will Close August 30 in Advance of Relocation
The new one will hopefully be open by November.
Confirmed: Momofuku Ko and Dirt Candy Will Relocate
They have CB3’s stamp of approval.
Amanda Cohen’s Plans for Dirt Candy 2.0; Jacques Torres Hosts Wine and
Plus: a discussion about ‘The Photography of Modernist Cuisine,’ and more, in today’s Leftovers.
Amanda Cohen Rumored to Be Eyeing New Restaurant Space
Let it grow.
Is the Idea of a ‘Best Female Chef’ Actually Insulting to Women?
Is it that bad that we need to single out women chefs in a separate category?
Quote of the Day
Even Dirt Candy’s Amanda Cohen Has Her Limits
Quote of the Day
Amanda Cohen Knows What Pete Wells Looks Like
However, he sure got past her.
How Tough Do Women Have It in Pro Kitchens?
Find out in this excerpt from Charlotte Druckman’s new book, ‘Skirt Steak.’
Quote of the Day
Dirt Candy Doesn’t Do Healthy
The Grind: Chefs Weigh In on the Demands of the Fall Event Circuit
As tasting events gain popularity, the city’s chefs are finding it more and more difficult to keep up.
Ramp Rage: Amanda Cohen Says ‘Ramps Are for Worship, Not for Dinner’
“Are you crazy? Cook with the God of All Vegetables whose coming is greeted every spring with hosannas and hymns?”
What in the World Is This Thing Outside of Kenka Now?
It’s the trippiest thing we’ve seen on St. Marks since the hallucinogenic pimp cup.
Female Chefs Are Honored, But Still Have a Ways to Go
Another female chef asks, “Why aren’t there as many women cooking professionally as there are men?”
Foie, Veggie-Burger Haikus, and Bourdain’s Challenge
An essay contest, a haiku contest, and Amanda Cohen wins $10,000 from PETA.
Why Don’t We Pay Attention to Women in the Kitchen?
It’s sexism. There, we said it.
Chefs Fail at Thanksgiving, Too
Local chefs regale us with tales of Thanksgiving meals gone bad, and how they won’t make the same mistakes this year.
Hot Butchers, Badass Farmers, and Others Honored by Heeb 100 and Chow 13
Food trends come alive in annual lists.
Reichl Plans Life After
; Annisa Reopens Next Month
Plus, Burger King gets a new look, the newest ladies-man chef, and more, in our daily news roundup.
Are Female Chefs Getting the Short End of the Stick?
They’re out there, against the odds — but would the media rather focus on Mario Batali and his crocks?
Forge Forges On With New Name;
’s Leah Gets Promoted
Plus: big-money hot dogs, and Staten Island Restaurant Month, all in our morning news roundup.
Was Dirt Candy’s Menu Box Vandalized by the ‘Vegetarian
Are vegetarians upset because chef Amanda Cohen called their restaurants horrible?
Dirt Candy Brings Sweet Veggie Dishes to the East Village
Chef Amanda Cohen’ s “candy from the earth” theme doesn’t sound so lame when you read the menu.