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Altamarea Group

  1. Restaurant Review
    Michael White’s Vaucluse Is Just What the Upper East Side WantedWith its nostalgic menu, its posh location, and its built-in clientele, it feels like a more permanent addition to the Altamarea Group portfolio.
    By Adam Platt
  2. Drama
    Vaucluse Owner Doubles Down on Times-Critic TiradeAltmarea Group CEO Ahmass Fakahany will not back down.
    By Chris Crowley
  3. Drama
    Restaurant Owner Hammers Times Critic in New Open Letter“You seem so desperately anxious to be relevant.”
    By Sierra Tishgart
  4. Coming Soon
    Michael White’s Westchester Restaurant, Campagna, Opens Mid-MayFresh pasta is at the center of the menu.
    By Hugh Merwin
  5. Expansions
    Michael White Signs on to Open Campagna at Bedford Post InnCostata’s PJ Calapa is executive chef, and Devin Bozkaya is chef de cuisine.
    By Hugh Merwin
  6. Coming Soon
    Michael White’s Altamarea Group Takes Park Avenue Café SpaceThe chef just opened Ristorante Morini in the same neighborhood.
    By Hugh Merwin
  7. Coming Soon
    Michael White Expands to U.K. With New Restaurant Chop ShopThe restaurant will open later this year.
    By Hugh Merwin
  8. Ca-ching
    The Man Who Keeps Michael White in the BlackGetting to know Altamarea Group’s money guy, Ahmass Fakahany.
    By Jenny Miller
  9. Chef Shuffle
    Michael White Snags Alto’s Gordon Finn in Split With Chris CannonThe divorce is finally confirmed. So who gets the kids?
    By Daniel Maurer