With its nostalgic menu, its posh location, and its built-in clientele, it feels like a more permanent addition to the Altamarea Group portfolio.
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Altmarea Group CEO Ahmass Fakahany will not back down.
"You seem so desperately anxious to be relevant."
Fresh pasta is at the center of the menu.
Costata's PJ Calapa is executive chef, and Devin Bozkaya is chef de cuisine.
The chef just opened Ristorante Morini in the same neighborhood.
The restaurant will open later this year.
Getting to know Altamarea Group's money guy, Ahmass Fakahany.
The divorce is finally confirmed. So who gets the kids?