Displaying all articles tagged:

Alls Well

In Season Feb. 9, 2014

In Season: Nate Smith’s Roasted-Parsnip-and-Farro SaladBecause the cold helps convert their starch into sugar, a later harvest can result in an unusually sweet taproot.

By Mary Jane Weedman
Leftovers Dec. 3, 2013

Bocuse d’Or Fund-raising Dinner at Atera; Free Ice Cream at Big GayPlus: an all-pie dinner, and more, in today’s Leftovers.

Leftovers Aug. 12, 2013

Lobster Bash at Jeffrey’s Grocery; Jackie’s 5th Amendment to ClosePlus: db Bistro Moderne closes temporarily for renovations, and more, in today’s Leftovers.
Grub Guides Aug. 1, 2013

Berries Everywhere: 20 New Desserts to Try Before Summer Is OverStrawberry-tomato sorbet, blueberry pie-shakes, and more.

By Sierra Tishgart
Leftovers June 14, 2013

Frank Turns Fifteen; Immaculate Infatuation’s Summer GuidePlus: Three Letters’ new brunch menu, and more, in today’s Leftovers.
Grub Guides Apr. 24, 2013

Ramp Mania: 24 Restaurants Serving the Sacred Seasonal GreensRampwurst is a very real thing.

By Sierra Tishgart
Leftovers Apr. 11, 2013

Asellina Delivers; Back Forty West’s Calçotada FestivalPlus: Brunch at Clarkson, and more, in today’s Leftovers.
The Other Critics Feb. 22, 2012

Cuozzo Taunts Restaurants That Didn’t Heed His Bad Reviews; Sutton FindsPlus: Shockey on Caffe Storico, Oliver Strand on Caffe Bene, and more of this week’s critical reviews.

By Catie Keck
Openings Oct. 27, 2011

What to Eat at Allswell, Opening Next Week in WilliamsburgFor Spotted Pig alumnus Nate Smith, “gastropub” is more a state of mind than a culinary trend.

By Rob Patronite and Robin Raisfeld
Openings July 6, 2011

Nate Smith Will Open Alls Well in WilliamsburgThe Spotted Pig and Dean Street alum gets his own place.

By Hugh Merwin