The authority on liquor and bartending history has introduced a "very butch genever."
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Our favorite L.A. bartenders share the recipes behind their most colorful spring cocktail creations.
The craze for German clones is sort of like 3-D. By the time Wurstkuche hits the Westside, everyone will probably be over it already.
Two new distilleries — the first legal ones in New York City since Prohibition — may very well vie for local gin supremacy in 2010.