It all goes down July 29.
It's from Berkeley chef Suzanne Drexhage.
A NYT writer experiences Alice, the chef, in her home kitchen.
Waters says she, too, was "shocked that it had to happen to so quickly."
They've apparently been struggling for a while, and may get re-concepted.
Tartine’s Chad Robertson, Alice Waters, Bi-Rite’s Sam Mogannam All Featured as Bon Appétit ‘Tastemakers’
Also, see a video of Robertson discussing his philosophy around bread.
Her book goes well with bourbon.
See our slideshow from the Slow Food-inspired ceremony featuring Alice Waters and Ruth Reichl.
The second annual Good Food Awards celebrates artisanal products from around the nation, and afterwards they'll be for sale.
Monterey Market has been carrying stuff like booze and cheese in order to compete with Whole Foods, but a coalition of local merchants and neighbors says they're being unfairly competitive with other small businesses.
This Saturday, the Chez Panisse queen will cavort with a frequent collaborator.
Alice had them pull out all the fluorescent lighting.
She's on a joint cultural-diplomatic mission with a gang of American celebrities.
"There is no question that there is an elite strand within the food movement, but a lot of social change movements in this country ... have been started by the affluent."
Ruth was in town to help judge the Good Food Awards.
Citing economic pessimism, diners stayed home this summer.
Setting aside their squabble over who deserves credit for putting Chez Panisse on the map, Tower and Waters kissed, made up, and broke bread for the first time in decades.
John Birdsall's sort of new angle on the Chez Panisse legacy is a back-handed compliment.
The event was co-sponsored by Levi's and Chez Panisse, to benefit the Edible Schoolyard.
Jake lends Alice a celebrity hand in promoting the Edible Schoolyard on the 'Today' show.