The West Village restaurant has been open 30 years.
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Genius, microbes, and fat caps.
Eric Ripert and David Chang might just be regular cast members at this point.
Wylie Dufresne, Gabrielle Hamilton, Alfred Portale, and others dish on plans for new projects.
And a cavalcade of Outstanding Chefs will present.
A look at the magazine's annual list of best new restaurants.
Gotham Bar and Grill chef-owner sings the praises of Bouchon's preserved fish starter.
The dish has been on the menu for twenty years.
Plus fancy new cooking at the Friars Club, chefs share their secrets for saving money on ingredients, and more, in our morning digest of food and gossip.