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Alex Stupak

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The Hidden Risks of Writing a Cookbook

The cookbook business has a reputation for being strong and lucrative — a smart career move for any chef. The reality burns.

By Sierra Tishgart

Empellón Will Expand to Midtown This Fall

With two floors and 150 seats, the Madison Avenue location will function as chef-owner Alex Stupak’s brand flagship.

By Robin Raisfeld and Rob Patronite