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L’Apicio’s Bloody Mary Contest; Pho at Grindhaus
Plus: a dinner for Typhoon Haiyan relief, and more, in this week’s roundup.
What to Eat at Butter Midtown, Alex Guarnaschelli’s Newest Venture
Wild-boar ragout, butter-poached lobster, and a $114 steak.
The Feeding Tube
Food TV: Keeping Track of 10 Upcoming Cooking Shows
How to keep all these things straight.
What You Missed at Last Night’s Cochon 555
A look at what went down at the pork-centric cook-off.
Bowling With Anne Burrell Sounds About As Fun As …
It’s chefy ladies’ night at the bowling alley.
Female Chefs Are Honored, But Still Have a Ways to Go
Another female chef asks, “Why aren’t there as many women cooking professionally as there are men?”
A Throwback French Booze Party at Astor Center; Alex Guarnaschelli Hosts a
Plus: Ralph’s Famous Italian Ices comes to Manhattan, a special at Union Square Café, and more, in our daily roundup of neighborhood news.
Alex Guarnaschelli’s Supper Club, the Darby, Is Set for Labor Day
New details about the Butter team’s latest project.
NYCWFF Reveals: A Blue Smoke Spinoff and a Chodorow Burger Joint?
Is Danny Meyer planning a Blue Smoke spinoff?
Back of the House
Flay, Guarnaschelli, Humm Stay Fit With Boring Routine of Diet and Exercise
Chefs: They’re just like us!
‘Fake Shack’ Creator Kenji Alt Scores Six-Figure Book Deal
A bidding war over ‘The Food Lab: Better Home Cooking Through Science.’
Farm to Restaurant
Farm to Restaurant: Macoun Apples
How Locust Grove Farm’s apples are served at Butter and Telepan.
’s Ashley Merriman Teams With
But where, and on what?
CB2 Smiles on Campanale, Hanson, Bradley, and Guarnaschelli
Will Guarnaschelli actually be cooking in Butter’s next one, or is it another 1Oak?
Did You Know the New Season of
A look at the New York personalities. Plus: Who is Kelly Choi?
Marco Pierre White’s cooking-competition show premieres March 11.