Plus: a dinner for Typhoon Haiyan relief, and more, in this week's roundup.
Showing 1-16 of 16 posts
Wild-boar ragout, butter-poached lobster, and a $114 steak.
How to keep all these things straight.
A look at what went down at the pork-centric cook-off.
It's chefy ladies' night at the bowling alley.
Another female chef asks, "Why aren’t there as many women cooking professionally as there are men?"
A Throwback French Booze Party at Astor Center; Alex Guarnaschelli Hosts a Benefit at Housing Works Café
Plus: Ralph's Famous Italian Ices comes to Manhattan, a special at Union Square Café, and more, in our daily roundup of neighborhood news.
New details about the Butter team's latest project.
Is Danny Meyer planning a Blue Smoke spinoff?
Chefs: They're just like us!
A bidding war over 'The Food Lab: Better Home Cooking Through Science.'
How Locust Grove Farm's apples are served at Butter and Telepan.
But where, and on what?
Will Guarnaschelli actually be cooking in Butter's next one, or is it another 1Oak?
A look at the New York personalities. Plus: Who is Kelly Choi?
Marco Pierre White's cooking-competition show premieres March 11.