New chef for Paris Club.
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The chefs will concentrate on the best of summer, and also throw together smoked eel with flatiron steak.
District 13 is planned in Soi 56's place, while the Tony's Darts Away owner has yet another sudsy project up his sleeves.
The new menu showcases early spring ingredients, with utensils optional.
The Wazuzu chef hopes to showcase the next generation of chefs to watch with an ongoing series and a possible brick-and-mortar restaurant.
Accompanied by The Royce's sous chef, Tila will take simple market ingredients and combine them into haute dishes.