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Displaying all articles tagged:
Alessandro Peluso
Openings
Oct. 22, 2010
First Look at Palo Cortado, Now Serving Tapas and Wine Cocktails in Carroll
Alessandro Peluso of Bocca and Cacio e Pepe does the Spanish thing in Brooklyn.
By
Daniel Maurer
Chef Shuffle
Sept. 25, 2009
Bocca’s New Chef, David Buico, Rolls Out Menu
Changes at the Gramercy sister of Cacio e Pepe.
By
Daniel Maurer
