"I'm obsessed with any cured pork product — period."
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It's the new bacon.
It's more of a weekend project kind of a thing.
The guitarist takes a break from promoting his band's new album to spend some time at Aldea with Grub Street.
It's "under construction" and will open in December.
Estela, Piora, Contra, All'onda, Narcissa, blah, blah, blah,
Maison Premiere, Locanda Verde, and more.
"Once you get to be 5, it's okay."
Plus: Burger Week, and more, in today's Leftovers.
Gato, Toro, El Quinto Pino, and more.
Help out at lunch or dinner, your choice.
Plus: the NYC Coalition Against Hunger fund-raiser, and more, in today's Leftovers.
Plus: brunch at Kin Shop, and more, in today's Leftovers.
Plus: A Dr. Oz magazine, and more, in today's Leftovers.
Rampwurst is a very real thing.
Plus: new Smorgasburg vendors at Whole Foods, and more, in today's Leftovers.
"Before the big event, I just wanted to have lunch with my two best friends, my editor and my brother. So we all got the omakase at Kurumazushi. That was awesome."