"No one deserves to be treated like that. Restaurants should affirm our humanity, not deny it," tweets chef Daniel Patterson.
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Michael Dozois pairs with Alberto Lazzarino for cocktails and gypsy food.
The W's new restaurant scores with The L.A. Weekly and Angeleno loves the kitchen shake-up at an Italian legend.
Is salt to blame or the lack of Thomas Keller?
An Italian favorite gets a favorite Italian chef in L.A.
A review in today's Los Angeles Times' Food Section has its facts wrong, upsetting a local restaurateur.