Eric Hara opens a seafood joint in the old Agua Dulce space.
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The "Latin steakhouse" beneath Agua Dulce will not open after all.
The Oak Room chef takes over at Agua Dulce, and opens a loungy eatery next door.
A look at Carniceria AD's menu.
Is "pulling a Joe Doe" a good idea?
Lars Ulrich has a few quibbles about some "blatant non-truths published by a junior-varsity publication."
Which Greenpoint restaurant was remodeled to become the fictitious Greenpoint Pastures?