The Hollywood beer bar also introduces burgers made from duck, buffalo, and lamb.
Showing 1-10 of 10 posts
Tonight the new project from Moez Megji and some dude called Dr. Hops is offering three dollar drafts.
The restaurant adds a third link in its long-to-blossom chain.
The restaurant that started out as a butcher shop 30 years ago has big plans for expansion.
San Francisco's hippie-dippy, "cult" classic opens its first L.A. store.
We may finally have a stop in this stretch of The Valley for our favorite chilaquiles.
A new Valley store marks the fifth for this Santa Monica-based cafe.
Cyrena Nouzille tells you how not to drink Belgian-style brews.
Could be an extension of the Agoura Hills produce wholesaler.
Scenes from the Los Angeles Luxury Chocolate Salon.