In spite of a bum ventilation system, the perpetually closing restaurant came back to life.
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This latest interruption in service is the third time in a year the restaurant's gone dark.
Whether its a simple case of much needed R&R and something more sinister remains to be seen.
The recently rehabbed restaurant officially opens this weekend.
The restaurant is closed, but will be reborn as a gastropub within weeks.
Swiderski takes on a former Snackbar and Pub & Kitchen vet for sous chef at The Corner.
With two of the longest delayed restaurant projects finally opened, we can't help but wonder how far off is Speck's debut?