Displaying all articles tagged:

Agern

  1. comebacks
    One Simple Stat Explains Why It’s So Hard for Restaurants to Eliminate TipsThe difference in pay for servers at one popular New York restaurant is shocking.
  2. encounters
    A Noma Co-founder’s Next Project Is in One of Brooklyn’s Poorest NeighborhoodsClaus Meyer hopes to mentor people and act as a “social philanthropist.”
  3. restaurant review
    Agern Serves Not-So-New Nordic Fare, But It’s a Top-notch Train-Station RefugeAt Claus Meyer’s Grand Central restaurant, the Scandi-style cooking feels slightly dated.
  4. Interviews
    How the Co-founder of Noma Is Building His Legacy in New York“New York doesn’t embrace chefs who come here without going all in,” says Claus Meyer.
  5. Openings
    Noma Co-Founder Claus Meyer’s Agern Opens Next Week at Grand Central TerminalChef Gunnar Gíslason’s menu is inspired by locally foraged plants and Nordic cooking techniques.
  6. Trendlet
    Even Splashy New York Restaurants Can’t Resist the Appeal of Fried DoughIt’s on the menu at Covina, Nix, and Agern.