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Displaying all articles tagged:
Agern
comebacks
Oct. 1, 2018
One Simple Stat Explains Why It’s So Hard for Restaurants to Eliminate Tips
The difference in pay for servers at one popular New York restaurant is shocking.
By
Nikita Richardson
encounters
Oct. 18, 2016
A Noma Co-founder’s Next Project Is in One of Brooklyn’s Poorest Neighborhoods
Claus Meyer hopes to mentor people and act as a “social philanthropist.”
By
Jane Black
restaurant review
Sept. 25, 2016
Agern Serves Not-So-New Nordic Fare, But It’s a Top-notch Train-Station Refuge
At Claus Meyer’s Grand Central restaurant, the Scandi-style cooking feels slightly dated.
By
Adam Platt
Interviews
Apr. 25, 2016
How the Co-founder of Noma Is Building His Legacy in New York
“New York doesn’t embrace chefs who come here without going all in,” says Claus Meyer.
By
Sierra Tishgart
Openings
Apr. 18, 2016
Noma Co-Founder Claus Meyer’s Agern Opens Next Week at Grand Central Terminal
Chef Gunnar Gíslason’s menu is inspired by locally foraged plants and Nordic cooking techniques.
By
Robin Raisfeld
and
Rob Patronite
Trendlet
Apr. 17, 2016
Even Splashy New York Restaurants Can’t Resist the Appeal of Fried Dough
It’s on the menu at Covina, Nix, and Agern.
By
Robin Raisfeld
and
Rob Patronite