Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
Agenda
First Look
Nov. 7, 2012
First Look at Maysville, the Manhattan Offshoot of Brooklyn’s Char No. 4
The new spot opens on 26th Street tonight.
By
Robin Raisfeld
and
Rob Patronite
Agenda
July 8, 2012
Maury Rubin Opening Juice Bar in City Bakery
He plans to cold-press, pulverize, and blend ingredients seldom seen together, many of them from the nearby Greenmarket
By
Robin Raisfeld
and
Rob Patronite
Agenda
June 17, 2012
Russ & Daughters Offers New-Catch Holland Herring in Sandwich Form
It’s modeled after a popular Dutch street food.
By
Robin Raisfeld
and
Rob Patronite
Agenda
Apr. 5, 2012
First Look at the New York Branch of Almayass, Bringing Basturma to the Flatiron
The food and the space are meant to evoke eating at someone’s home.
By
Robin Raisfeld
and
Rob Patronite
Agenda
Feb. 29, 2012
First Look at Brasserie Pushkin, Opening Next Week in Midtown
A grandiose three-story paean to pre-Revolutionary food and ambiance.
By
Rob Patronite
and
Robin Raisfeld
Agenda
Feb. 23, 2012
Back Forty West Opens Next Week
Chef Shanna Pacifico’s menu is organized not sequentially, but by mode of consumption: “hands,” “fork,” “bread,” etc.
By
Robin Raisfeld
and
Rob Patronite
What to Eat
Feb. 8, 2012
New Chef, New Location for Kajitsu
The East Village kaiseki restaurant will showcase young Japanese cooks and relocate to midtown.
By
Robin Raisfeld
and
Rob Patronite
What to Eat
Jan. 26, 2012
Eat a Three-Foot Num Pang on Super Bowl Sunday
Ben Daitz and Ratha Chaupoly are offering supersize sandwiches just in time for the big game.
By
Rob Patronite
and
Robin Raisfeld
Agenda
Jan. 19, 2012
Goat Town’s Mondays-Only Tex-Mex Menu a Hit With Expats
On the ticket: sopa de lima, barbacoa salad, cheese enchiladas, deep-fried “puffy tacos,” and house-smoked goat meat on Texas toast.
By
Rob Patronite
and
Robin Raisfeld
Agenda
Nov. 4, 2011
Daniel Does Turkey
The toque offers his first takeout Thanksgiving ever.
By
Jenny Miller
What to Eat
Oct. 20, 2011
Big Nights at Left Bank
Chef Laurence Edelman is cooking up the Italian baked-pasta showstopper known as a timballo.
By
Robin Raisfeld
and
Rob Patronite
Agenda
Oct. 10, 2011
Staff Meals: Spotted Pig Launches ‘Little Piggy’ Dinners
Each pork-centric repast explores the heritage of a particular restaurant staffer.
By
Robin Raisfeld
and
Rob Patronite
Sweet News
Sept. 29, 2011
First Look at Zucker Bakery, Bringing Rugelach and Alfajores to the East Village
With Mediterranean and Eastern European recipes.
By
Robin Raisfeld
and
Rob Patronite
Agenda
Sept. 15, 2011
Fleisher’s Readies Itself for Brooklyn
Stroller parking and artisanal cheese is involved.
By
Robin Raisfeld
and
Rob Patronite
What to Eat
June 16, 2011
Saltwater Taffy Latest Retro Treat to Get the Brooklyn Small-Batch Treatment
Think flavors like bergamot, peppermint, and vanilla.
By
Rob Patronite
and
Robin Raisfeld
What to Eat
June 2, 2011
Props to Pops at Marc Forgione
The chef cooks up a Father’s Day tribute to his dad.
By
Robin Raisfeld
and
Rob Patronite
Openings
May 25, 2011
At Amorino, You Can Sample 22 Flavors of Gelato in One Bite
The Greenwich Village gelateria opens next week.
By
Robin Raisfeld
and
Rob Patronite
Agenda
May 4, 2011
American and French Fromage to Peacefully Cohabit at Épicerie Boulud,
Anne Saxelby has collaborated with a master affineur on a Franco-American selection that will change four times a year.
By
Rob Patronite
and
Robin Raisfeld
What to Eat
Apr. 14, 2011
Korean Mobile Kitchen Kicks Off Five Weeks of Free Lunch This Monday, Starting
Also, Kunjip’s kimchee fried rice and jeon from Don’s Bogam. All free!
By
Rob Patronite
and
Robin Raisfeld
Agenda
Apr. 7, 2011
A Nose-to-Tail Easter
Dickson’s Farmstand Meats is selling milk-fed half-lambs.
By
Robin Raisfeld
and
Rob Patronite
Sweet News
Mar. 17, 2011
Brownie Points
Kermit Perlmutter wooed his wife with these super-fudgy specimens, now available retail on the UWS.
By
Robin Raisfeld
and
Rob Patronite
Openings
Feb. 11, 2011
Team Sorella Branches Out With Stellina
The café should open in about a week.
By
Robin Raisfeld
and
Rob Patronite
Slideshow
Jan. 27, 2011
David Burke Kitchen Checks Into the James New York Next Wednesday
The showman and chef gets a subterranean stage in Soho for his outsize creations.
By
Rob Patronite
and
Robin Raisfeld
Agenda
Jan. 20, 2011
The Brindle Room to Serve Doughnuts Made Out of Mashed Potatoes
Wonder City Coffee & Donuts will debut in the restaurant’s dining room next week.
By
Rob Patronite
and
Robin Raisfeld
Slideshow
Jan. 6, 2011
First Look at Hemant Mathur’s Tulsi, Opening Next Week
The regional-Indian restaurant is named for the herb holy basil.
By
Rob Patronite
and
Robin Raisfeld
Slideshow
Dec. 22, 2010
What to Eat at Spasso, Opening Next Week in the West Village
The casual Italian spot has an open kitchen, house wines on tap, and a menu that stands out even in this pasta-crazed age.
By
Rob Patronite
and
Robin Raisfeld
Slideshow
Dec. 9, 2010
First Look at Graffit, Opening Next Weekend
Take a look at the space, and the menus.
By
Rob Patronite
and
Robin Raisfeld
Agenda
Nov. 29, 2010
Mile End Will Serve Hanukkah Latkes
The Brooklyn deli is celebrating the Festival of Lights,
By
Rob Patronite
and
Robin Raisfeld
Openings
Nov. 18, 2010
TaïmMobile Ready to Roll
The West Village falafel shop is getting into the truck business.
By
Rob Patronite
and
Robin Raisfeld
Openings
Nov. 11, 2010
Oolong-Awaited Harney & Sons Shop Opens Tuesday
The tea-maker will finally be opening a store in the city.
By
Rob Patronite
and
Robin Raisfeld
Openings
Nov. 4, 2010
What to Eat at Millesime, Laurent Manrique’s ‘Seafood
Pike quenelles and lobster pot au feu will be served at the new Carlton Hotel restaurant.
By
Rob Patronite
and
Robin Raisfeld
Openings
Oct. 28, 2010
First Look at Lotus of Siam: Impressive Thai in the Former Cru Space
The best Thai restaurant in American is headed to Greenwich Village.
By
Rob Patronite
and
Robin Raisfeld
Coffee
Oct. 22, 2010
Molto Mocha
A sweet, unique Italian specialty is available at — where else? — Eataly.
By
Christopher Bonanos
At the Market
Sept. 10, 2010
A Whole Bunch of Grapes
New York State grapes are in at the Greenmarket.
By
Rob Patronite
and
Robin Raisfeld
Booze News
Sept. 2, 2010
Toasts of the Town: Pegu Club’s Birthday All-Star Menu
Pegu Club showcases past original drinks in honor of their fifth birthday.
By
Robin Raisfeld
and
Rob Patronite
Openings
Aug. 20, 2010
Out of the Shadows: New Freemans Diner Gets a Name
Taavo Somer’s Freemans offshoot is a lighter, brighter space with soda-fountain drinks and serious fried chicken.
By
Rob Patronite
and
Robin Raisfeld