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After Hours

  1. Best of New York
    The Absolute Best After-Hours Party in New YorkFrom a German rave to a secret warehouse party, here’s where to go when the bar is closed but you’re not ready to go home.
    By Michelle Lhooq
  2. After Hours
    What to Eat on Fatty ’Cue’s New Late-Night MenuRolling out Thursday at the West Village location.
    By Jenny Miler
  3. Nightclubbing
    My Friend’s Place Is (Was?) the New Mike’s ApartmentThe latest underground party spot doesn’t pick up till four in the morn.
    By Daniel Maurer
  4. Nightlife
    Night Shift: First the Trestle, Now the R.U.B.A.?The NoLibs social club may have a new owner
    By Kirsten Henri
  5. Mediavore
    Café Bustelo Goes the PBR Route; After-hours Parties Are BackPlus: Locavorism comes to the Bowery, and restaurant applications soar, all in our morning news roundup.
    By Leila Cohan-Miccio
  6. NYE in NYC
    Bars Won’t Be Left High and Dry on New Year’sNew SLA rules threatened to close bars early this year, but it looks like the party will go on.
    By Daniel Maurer
  7. Mr. Snitch
    Keller Cops to Using — No! — Frozen Fries In his cookbook Bouchon, Thomas Keller explains how to make the perfect French fries, instructing readers to hand-cut and then refrigerate russet potatoes submerged in water for several hours. As it turns out, Keller isn’t going to quite so much trouble at his Bouchon Bistros: A tipster told us he uses Sysco fries, and though a rep from the restaurant didn’t offer the brand name, she did confirm, after speaking with Keller, that he favors frozens.