It's like the brotherhood of the traveling chef's pass, or something.
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The restaurant in the St. Regis will close after service on November 17.
Newly installed chef Julien Jouhannaud is taking a simpler, more traditional approach than his predecessor.
The $85, five-course menu features items like cucumber gazpacho and steamed snapper with seaweed.
The head chef is out at Alain Ducasse's restaurant in the St. Regis.
"You taste and taste all day — and trust me, it adds up."
The guy sure does love Lincoln.
It's 4 p.m., and that means it's time to play Two for Eight. Today: Splurge.
Plus: Alan Richman at Adour Alain Ducasse, and Gael Greene at Annisa.
Plus: Enoteca on Court kicks off a Brooklyn movie series, and the Best Chocolate Cake in the World now delivers, in our daily roundup of neighborhood news.
He'll try to win back the Michelin star that was lost under Joel Dennis.
The interim chef will be a Ducasse longtimer.
Is a two-star chef coming to Ducasse's one-star restaurant?
Gascony greats lend their talents to local kitchens.
Kelly Cutrone Bumped Into Patti Smith and Lou Reed at Omen; Brad Pitt Said Hi to Alec Baldwin at Alto
Plus: Madonna meets Sean Penn at Adour Alain Ducasse; Ed Westwick eats movie-theater nachos, and more in our weekly recounting of boldface dining.
Also in the magazine this week: where to buy macarons, and Tanoreen's new home.
Patina has a new executive chef with at least one excellent reference.
Midtown East: The Brooklyn Ice Cream Factory has pitched a tented cart outside Grand Central to sell ice cream daily through August from noon to 7 p.m. [Blondie and Brownie] Adour has unveiled a $65 three-course summer prix fixe with...
Former Martha Stewart Chef Who Is Now at Ducasse Recommends Former Ducasse Chef for Martha Stewart Gig
Tony Esnault is Martha's new personal chef.