Adolfo Suaya dips into rotisserie chicken and restrained calorie-counts.
Showing 1-12 of 12 posts
A new book claims The Eggman had some serious food issues.
Haute Living prematurely calls it the best sushi anyone's ever tasted.
The food amps up the Asian flavor profile, while sticking to Peruvian staples.
The menu will mostly stay intact, while a new Wolfgang Puck pizza oven has chef Wesley Pumphrey concentrating on an expanded selection.
Will a haute Mexican restaurant from Arizona hack it in L.A.?
Kristopher Keith, who designed the gastro-pub's first location, confirms the move and predicts a winter opening date.
Following October 15th, the gastro-pub might be found at Hollywood and Highland, if all goes according to plan.
A specialty beer bar opens from Ryan Sweeney.
Adolfo Suaya plans a ceviche room and pisco bar.
The Boho owner sells his nightclub to a Londoner.