A steak topped with lobster tail and foie gras is the eclectic menu's priciest item at $28.
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A rumor is unleashed that a bar and nightlife scene could take over the former home of Schatzi and Cache.
Antoni Mure's charming restaurant resurfaces with a new paint job.
Ado expects to open in another week, while Axe needs time to clean up smoke and water damage.
Lynn Kim starts a "Virbila Sucks" campaign.
An Italian favorite gets a favorite Italian chef in L.A.
99 Essential L.A. Restaurants returns from J. Gold and Good Girl Dinette gets a thumbs up for Vietnamese sandwiches.
A review in today's Los Angeles Times' Food Section has its facts wrong, upsetting a local restaurateur.