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Adam Platt

  1. Beef
    McNally Adds Cuozzo to His ShitlistThe ‘Post’ critic is “an illiterate, low-life hack.”
    By Daniel Maurer
  2. Beef
    Platt Responds to McNally’s Response to Platt’s ReviewOur “bald, over-weight reviewer” responds to McNally’s defense of Pulino’s.
  3. The Other Critics
    Marco Canora Thinks It’s Impossible to Impress the CriticsParticularly, Adam Platt.
    By Daniel Maurer
  4. The Other Critics
    Pete Wells Is Asked to Kindly Loosen His Grip on Those StarsHis one-star review of the Standard Grill has rankled a couple of fellow writers.
    By Daniel Maurer
  5. The Other Critics
    Adam Platt Talks Shop With Frank BruniThe city’s two top critics compare notes on the star system, their least favorite restaurants, the matter of anonymity, and more.
  6. In the Magazine
    Platt Preview: Monkey Bar“Monkey Bar lacks the kind of solid, crowd-pleasing cooking that makes the Waverly Inn such a hit downtown,” our critic concludes.
    By Aileen Gallagher
  7. In the Magazine
    Platt Sails Into Harbour; Marea Taking ReservationsAlso in this week’s magazine: Make young spinach salad and eat traditional Moroccan at last.
    By Aileen Gallagher
  8. In the Magazine
    Platt on Minetta Tavern; Dry-Pasta Taste TestAlso in the magazine this week: cocktails at Momofuku Ssäm Bar and the return of the Red Hook vendors.
    By Aileen Gallagher
  9. Celebrity Settings
    Mario Batali: Father of the WeekTwo Fanta Pants sightings!
    By Daniel Maurer
  10. Ask Platt
    Once Again, It’s Time to Ask Platt!Tom Colicchio always gives our esteemed critic a ring, and you should feel similarly free to reach out.
    By Daniel Maurer
  11. In the Magazine
    Platt on Inakaya; What to Eat at Brooklyn FleaAlso in this week’s magazine: a food guide to Brighton Beach and a recipe from Five Leaves.
    By Aileen Gallagher
  12. Platt Chat
    Platt Chat: Bar Breton, Txikito, and One-Star Bomb Shelters“Monsieur Renaud is much more comfortable in the kitchen than modeling ‘casual style’ restaurant décor.”
    By Ben Leventhal
  13. Plattitudes
    The Brothers PlattAdam Platt interviews his renowned actor brother, Oliver.
    By Daniel Maurer
  14. In the Magazine
    Platt Takes in a Show at Fishtail; Five Winter DishesPlus: a new Italian bakery and a recipe for larvae, all in this week’s magazine.
    By Aileen Gallagher
  15. In the Magazine
    L’artusi Disappoints Platt; Defonte Moves to ManhattanAlso in this week’s magazine: Michael “Bao” Huynh’s recipe for daikon rice cakes.
    By Aileen Gallagher
  16. Ask Platt
    Ask Platt: On Amateur Reviewers, Struggling Restaurants, and Flavor FatigueOur esteemed critic answers your questions. Plus, ask more!
    By Daniel Maurer
  17. In the Magazine
    Platt Finds Enthusiasm at Shang; Mussels Return to NY MenusPlus: a new “Choking Victim” poster, chefs talk about the obesity tax, and more in this week’s magazine.
    By Aileen Gallagher
  18. In the Magazine
    Platt Applauds Neroni; Make a Six-Footer for Your Super Bowl PartyAdam Platt on 10 Downing and West Branch, how to clean a squid, new listings, and more in this week’s magazine.
    By Aileen Gallagher
  19. Plattitudes
    Go Ahead, Ask Adam Platt Anything!We’re launching a new column, ‘Plattitudes,’ and we need your questions.
    By Daniel Maurer
  20. Back of the House
    Waiters Eat for Free If They Catch a CriticA Chicago critic blows his anonymity; meanwhile, New York servers and critics are still playing hide-and-seek.
    By Daniel Maurer
  21. Top Chef
    Adam Platt Actually Half-Liked Crop ChefPlus, our favorite critic responds to Toby Young.
    By Daniel Maurer
  22. Top Chef
    Toby Young Thinks Adam Platt Is, Like, Totally Jealous of HimWe beg to differ.
    By Daniel Maurer
  23. In The Magazine
    Where to Eat 2009Food critic Adam Platt compiles his annual restaurant guide.
    By Aileen Gallagher
  24. Top Chef
    12 Days of ChristmasLast night’s episode was like getting coal in your stocking.
    By Daniel Maurer
  25. Top Chef
    Today ShowAs Ariane-gate continues to unfold, we asked our restaurant critic to make sense of it all.
    By Daniel Maurer
  26. In the Magazine
    Char No. 4 Warms Platt; What Chefs Give As GiftsAlso in this week’s magazine: Susur Lee opens Shang; where to eat Sunday supper; and no stars for Secession.
    By Aileen Gallagher
  27. The Other Critics
    Cuozzo Issues Gag Order to Restaurateurs Who Don’t Dig Their ReviewsSteve Cuozzo tries to shut up restaurateurs, such as Alain Ducasse and Alain Allegretti, who’ve been sniping back at critics.
    By Daniel Maurer
  28. Top Chef
    Top Chef: Adam Platt Is Unnerved by PDA, Freakishly Bad DishesOur esteemed restaurant critic fears there are many bleak hours of non-drama ahead.
    By Daniel Maurer
  29. Beef
    Alain Ducasse Blames American Ignorance, Journalists for Benoit’s RockyAdam Platt and others failed to educate us in the ways of French food.
    By Daniel Maurer
  30. In the Magazine
    Corton, Cookbooks, Cookies, Cabbage SoupAdam Platt on Corton, Gael Greene on 10 Downing, openings from Rob and Robin, and more in this week’s magazine.
    By Aileen Gallagher
  31. Top Chef Chat
    Adam Platt Sees a Kinder, Gentler ‘Top Chef,’ Evil Baldy AsideThe new season of ‘Top Chef’ is finally upon us. Adam Platt rejoins us for a post-show chat.
    By Daniel Maurer
  32. In the Magazine
    Pigs Take Over Irving Mill; Cook Highbrow With CheetosPlatt visits Irving Mill and Inside Park at St. Bart’s, Cheetos tops broccoli, and more in this week’s magazine.
    By Aileen Gallagher
  33. Plattitudes
    Chicks Dig ItChef Neil Manacle responds to Platt’s observation that Apiary is especially appealing to women.
    By Daniel Maurer
  34. Beef
    Allegretti: Not So HappyThe chef tells Platt, who recently gave him just one star, ‘Believe me, I know how to cook pasta.’
    By Daniel Maurer
  35. In The Magazine
    No Stars for Bloomingdale Road; Get Amped for the Oak RoomAlso in the magazine: Platt on Bobo, Gael on Vai, and Michael White’s spaghetti recipe.
    By Aileen Gallagher
  36. Plattitudes
    Platt to the FutureCutty and Platty disagree about the future of the luxury meal.
    By Daniel Maurer
  37. The Other Critics
    A Clash of TitansFrank Bruni has only met Adam Platt once, but he thinks he’d like him.
    By Daniel Maurer
  38. In the Magazine
    Apiary Agrees With Platt; Guide to Japanese CandyAlso in the magazine: a recipe for Pacific saury, Platt on Apiary, and a new dessert for the pumpkin-averse.
    By Aileen Gallagher
  39. Beef
    Jean-Georges Gently Corrects Platt’s ‘Mistake’Our silly restaurant critic! How little he understands Japanese food, right?
    By Josh Ozersky
  40. In the Magazine
    Locavores Considered; We Love Our Lamb, But Oh, You Kid!It’s not great news for Hundred Acres or Forge.
  41. In the Magazine
    Platt on Scarpetta; Recession-Era Lemonade StandsPlus openings, fava beans, and Gael Greene in this week’s magazine.
  42. In the Magazine
    Making Sense of Summer EatsThis week’s magazine delves into barbecue and gelato.
  43. Back of the House
    ‘Top Chef’ Is Over, and Adam Platt Can RestJustice is served, with braised pistachios.
  44. In the Magazine
    It’s Breakfast Time in New YorkEverything you could possibly want to know about breakfast is in the magazine this week.
  45. Back of the House
    Adam Platt Predicts a Dull Future for ‘Top Chef’The final four chefs prepare for their trip to Puerto Rico, but does anyone even care anymore?
  46. In the Magazine
    Platt on Bar Milano; Learn to Pair Spanish WinesPlus: A bouquet of international openings, in this week’s issue.
  47. Back of the House
    Adam Platt Fears the Gaze of the ‘Top Chef’ GorgonDale and Lisa’s tango of hatred truly terrified us on this week’s ‘Top Chef.’
  48. In the Magazine
    Dining Out With Food Allergies; Platt on South GateWhere to eat if you’re allergic and whether to dine at South Gate in this week’s magazine.
  49. Back of the House
    Adam Platt Has No Idea Who Sam Talbot IsLast night’s ‘Top Chef’ featured loathing and injustice of a sort so disturbing that only commiseration with Adam Platt could help.
  50. In the Magazine
    Secrets of Grand Sichuan, and Welcome to ScarpettaOlana and Mia Dona reviewed, the Grand Sichuan man speaks, and Scott Conant returns with Scarpetta.
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