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New York Magazine
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At Leonti, Silver-Dome Dining Meets Bean Soup
The ambitious Upper West Side restaurant has a short, focused menu, filled with northerly Italian specialties.
Inside Brooklyn Bread Lab, the Pop-up Flour Mill and Bakery
Whole-grain breads, pastries, and Roman-style pizza al taglio.
The Williamsburg Hotel Has Plucked a Vetri Alum to Run Its Kitchen
Hiring Adam Leonti is quite a coup.
Vetri’s Adam Leonti Lands a Spot on
Leonti often posts drool-woorthy photos to Twitter under the handle VetriCucina.