Both Dave Cruz and Peter McNee are scoping out real estate in Napa, S.F. and elsewhere.
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We mentioned last week that Thomas Keller's Ad Hoc had launched a cocktail program, and now Serious Eats brings us a slideshow of the six-item drink list. The Ad Hoc team is combining carefully chosen spirits, housemade syrups, and classic...
And there will be house-made tinctures.
It's a Father's Day special from Bouchon.
They'll be open Thursday through Saturday, 11 a.m. to 2 p.m., starting this week.
See our slideshow of the refreshed dining room, complete with a really delicious steak.
Also, the Pizza Hacker pops up at Vinyl.
Also, Three Twins Ice Cream pops up again.
Sundays will be reserved for the chef's famous fried chicken.
See the simple menu at the new lunch place.
It will feature the famous fried chicken.
The chef will recreate his fried chicken dinners from the Yountville restaurant every Sunday.
At Barney's in NY and SF, chefs are the stars this year.
Jeff Cerciello's super-sourced, Brentwood bucolic will open with executive chef Joshua Drew in the kitchen.
The French Laundry and Per Se chef talks about accessibility, superheroes, and what he likes to eat.
Keller asked Bouchon Bakery to whip up something cute.