All of his restaurants will be gratuity-free by the end of next year.
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Andrew Tarlow and chef Lee Desrosiers have overhauled the spot's food, offering à la carte options and even multicourse tasting menus.
Maison Premiere, Narcissa, the Dutch, and other restaurants are throwing parties and cooking burgers.
More loaves to choose from, and more spots to pick them up.
Plus: The Musket Room's special tasting dinner, and more, in today's Leftovers.
"I'd like to think of it as a bar with a consciousness for food," Tarlow says.
The nautical theme extends to the menu, with raw shellfish, clam chowder, and plenty of rum.