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Congee Is the Original Grain Bowl

Part comfort food, part blank canvas, it’s no wonder that the ancient dish is being embraced as an ultramodern health food.

By Rob Patronite and Robin Raisfeld

13 Promising Restaurants Opening Before Spring

If winter is beginning to seem endless, take heart (and sustenance) in these newcomers, all poised to arrive before spring’s first ramp.

By Rob Patronite and Robin Raisfeld