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Displaying all articles tagged:

Abc V

  1. chef shuffle
    One of NYC’s Favorite Pastry Chefs Lands at the ABC RestaurantsKaren DeMasco is now the executive pastry chef of Jean-Georges Vongerichten’s ABC restaurants.
    By Chris Crowley
  2. grub guides
    Where to Eat Perfect Summer Corn Right NowEleven imaginative applications of everyone’s favorite summertime ingredient.
    By Nikita Richardson
  3. grub guides
    This Is the Brothy Goodness You Need to Make It Through WinterStart the countdown to spring with modern takes on the world’s oldest comfort food.
    By Nikita Richardson
  4. restaurant review
    For Jean-Georges, Opening Two Restaurants at Once Yields Mixed ResultsWhile perfecting dosas, juices, and sprout recipes at abcV, Jean-Georges has also found time to roll out the more familiar Public Kitchen.
    By Adam Platt
  5. trendlet
    Congee Is the Original Grain BowlPart comfort food, part blank canvas, it’s no wonder that the ancient dish is being embraced as an ultramodern health food.
    By Robin Raisfeld and Rob Patronite
  6. openings
    Jean-Georges Vongerichten’s Vegetable Restaurant, abcV, Is Now OpenThe acclaimed chef serves dosas with fried eggs, morning shakes, and tofu with yuba and ponzu for breakfast and lunch.
    By Chris Crowley
  7. grub guides
    13 Promising Restaurants Opening Before SpringIf winter is beginning to seem endless, take heart (and sustenance) in these newcomers, all poised to arrive before spring’s first ramp.
    By Robin Raisfeld and Rob Patronite
  8. fall preview 2016
    Jean-Georges Vongerichten Will Open His First Meatless Restaurant in SeptemberabcV will celebrate roots and shoots and leaves without trying to mimic meat.
    By Robin Raisfeld and Rob Patronite
  9. Holiday Dining
    How Jean-Georges Vongerichten Cooks a Swanky Vegetarian FeastPrepared in honor of his upcoming raw, veggie-centric restaurant, ABC V.
    By Gillian Duffy