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Displaying all articles tagged:
Aamanns Copenhagen
Market Research
Sept. 15, 2013
Rye’s Rise: New Loaves That Are More Than a Vehicle for Pastrami
New York is experiencing something of a rye revival.
By
Robin Raisfeld
and
Rob Patronite
Foodievents
Aug. 1, 2013
Matt Orlando Among New Nordic Chefs Coming to N.Y. in October
Put down those wild-crafted cloudberries, and go get yourself some tickets.
By
Hugh Merwin
Leftovers
July 17, 2013
‘Pay What You Want’ at Sweetgreen; Cómodo Hosts an Art Exhibit
Plus: Luke’s and No. 7 Sub collaborate, and more, in today’s Leftovers.
Leftovers
June 28, 2013
Seamus Mullen’s Demo at Fishs Eddy; Liquiteria Expands
Plus: Aamanns-Copenhagen launches brunch, and more, in today’s Leftovers.
Trendlet
Mar. 24, 2013
Trendlet: The Forgotten Danish Stages a Comeback
Our town’s artisanal bakers have been busy giving the pastry a gourmet upgrade, and the time for a full-fledged renaissance has arrived.
By
Robin Raisfeld
and
Rob Patronite
The Other Critics
Feb. 13, 2013
The Other Critics: Pete Wells Gives Two Stars to Aska; Ryan Sutton and Jay
Plus: reviews of the Marrow, Aamanns-Copenhagen, and more, in our roundup.
By
Jessica Goodman
Leftovers
Dec. 3, 2012
Cheese for Charity at Murray’s; Bill’s Food & Drink Launches Lunch
Plus, more kimchee than you can shake a stick at, Dorie Greenspan wants your recipes, Fatty ‘Cue holds you over in the West Village, and more in today’s leftovers.
Eat Well
Dec. 3, 2012
Eat Well: Dine Like a Scandinavian; Grab Breakfast at Rosemary’s
Plus, the right way to order at Mission Chinese Food and more in our weekly roundup of virtuous food around town.
By
Kate Lowenstein
First Look
Nov. 9, 2012
First Look at Aamanns-Copenhagen, Now Serving Up Smørrebrød in Tribeca
After a year of delays, the Danish offshoot finally opens its doors in Tribeca.
By
Alan Sytsma
Coming Soon
Oct. 25, 2012
Aamanns Really, Truly Will Open Next Week
After a year of delays, the Danish smørrebrød shop will open on November 2.
By
Alan Sytsma