The restaurant is unofficially dedicated to Amazonian efforts to preserve native species.
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The Peruvian chef's new dishes include wagyu black truffle tiradito and milk-fed lamb with a miso-honey glaze.
The chef has refined the concept from a cevicheria to a Japanese Izakaya.
Morning mash-ups of Peruvian and North American flavors.
Location revealed for Marina del Rey's, and maybe L.A.'s, most anticipated opening of 2013.
The new Seventh Street location is sharp and expansive, with subtly cool accents like a graffiti burner screaming the restaurant's name.
Ricardo Zarate serves up six dishes, starting with chicken butt a la brasa!
The chef also shares details about his culinary influences, leisure time, and favorite place to go for sushi.
A funky new nook of cow hide ottomans comes with a great late-night deal on causa and anticucho.
The chef, already having a killer 2011, beats out former grilled cheese champ Eric Greenspan, among other professional peers.
The Mo-Chica chef becomes the Peruvian face for the legendary soda's new ad campaign.
Food and Wine releases the results of its "People's Best New Chef Award" in the Pacific region.
If the restaurant drew a crowd at South Central's Mercado Paloma, it should be a success neighboring SugarFish and Bottega Louie.
The chef also hopes to put the Mo-Chica model into Whole Foods.
The Peruvian master chef plans an elegant restaurant near L.A. Live! in Downtown.
Mo-Chica's celebrated ceviche and recipes come to BreadBar for one night.
A night of Peruvian food is planned at BreadBar.
Wabi-Sabi and Mo-Chica's chef announces a birth in the family.