Ever eaten sea cucumber?
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Matthias Merges is the latest chef trying to put the hip in Hyde Park.
Yusho crew to open new bar.
Two Chicago restaurants make Bon Appetit's best 50 new restaurants.
Yusho expands into brunch in time for Father's Day.
Sula finds the scene overwhelming at Tavernita, but everybody loves Yusho.
David Tamarkin gives one star and no mercy to BLT American Brasserie
Chicago's Green City Market returns after a winter hiatus.
Sula at home at Vera, Serious Eats loves Devil Dawgs, Sauceome draws Yusho.
Dinner and late-night menu at new yakitori-inspired spot.
Remember 2010, when you could hardly go outdoors without running into a new barbecue joint that someone was opening? Then food trucks came, and all that entrepreneurial energy seemed to be channeled into cupcakemobiles and poutine-wagons (not really, but damn,...
The Japanese restaurant plans to open in Logan Square soon.