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Displaying all articles tagged:
What To Eat
What to Eat
Nov. 11, 2015
Sadelle’s Launches Dinner With Caviar, Candlelight, and Spicy Fried
Hold the bagels, bring on the blini.
By
Rob Patronite
and
Robin Raisfeld
What to Eat
Sept. 9, 2015
Sadelle’s Is Now Serving Lunch
Get ready to try an inverted-bagel tuna melt.
By
Rob Patronite
and
Robin Raisfeld
What to Eat
Sept. 8, 2015
Here Are (Almost) All of Sadelle’s Pastries
The babka is pretty amazing, but the chocolate-chip loaf may turn out to be the sleeper hit.
By
Rob Patronite
and
Robin Raisfeld
Openings
May 22, 2015
NYC’s All-Breakfast-Sandwich Emporium Opens
“We’re not trying to compete with the corner bodega.”
By
Alan Sytsma
What to Eat
Apr. 9, 2015
King Bee Will Introduce New York to the Donair (Think Acadian Gyro)
It will debut on the restaurant’s new brunch menu.
By
Rob Patronite
and
Robin Raisfeld
What to Eat
Feb. 20, 2015
What to Eat at Nightingale 9’s New Vietnamese Brunch
“Hanoi-style” omelettes, a bun cha burger, brunch pho, and more.
By
Robin Raisfeld
and
Rob Patronite
Menu Changes
Feb. 13, 2015
First Look at Upland’s New Brunch
You should start your day eating spaghettini with a fried egg, roasted pepper, and bread crumbs.
By
Rob Patronite
and
Robin Raisfeld
One of Everything
Dec. 24, 2014
Kang Ho Dong Baekjeong’s Impressive Spread
Chef Deuki Hong trained under David Chang and Jean-Georges Vongerichten.
By
Hugh Merwin
Rise and Shine
Dec. 3, 2014
A Full Look at Mission Cantina’s New Vietnamese Breakfast
Lamb pho, duck porridge, and broken rice.
By
Sierra Tishgart
Openings
Nov. 21, 2014
A Michelin-Starred Chef Is Now Cooking French Comfort Food at the Rebooted Happy
Hell yes, gratin dauphinois.
By
Hugh Merwin
Openings
Oct. 20, 2014
First Look at Empellon al Pastor, Now Open in the East Village
Alex Stupak has flung open the doors of his much-anticipated bar-tortilleria in the East Village.
By
Rob Patronite
and
Robin Raisfeld
Openings
Sept. 2, 2014
What to Eat at Birds & Bubbles, Opening September 9
There’s a lot more than just fried chicken and Champagne.
By
Rob Patronite
and
Robin Raisfeld
What to Eat
July 18, 2014
The Nomad Bar Will Serve Canlis Salads for Two Weeks Only
Brian Canlis has been semi-covertly working at the restaurant since May.
By
Alan Sytsma
What to Eat
June 20, 2014
The Nomad Bar Serves the World’s Most Luxurious Chicken Pot Pie
It’s $36, and a server drops skewered foie gras inside at the table. (There’s other stuff to eat and drink, too.)
By
Alan Sytsma
What to Eat
May 18, 2014
Underground Gourmet: 17 Cool New Things to Eat and Drink Before Labor Day
Check out our picks of some of the best new tastes of the season — eaten indoors, or out.
By
Robin Raisfeld
and
Rob Patronite
What to Eat
May 12, 2014
What to Eat at Claudette, Rosemary’s Provençal-Inspired Sister
Carlos Suarez will open his new restaurant in the former Cru space later this week.
By
Rob Patronite
and
Robin Raisfeld
What to Eat
Apr. 24, 2014
Sara Jenkins Unleashes Porchetta Banh Mi
The first thing you think when you take a bite: What took so long?
By
Rob Patronite
and
Robin Raisfeld
What to Eat
Apr. 22, 2014
What to Eat at Berg’n, the New Brooklyn Beer Hall Serving Tons of Amazing
If it is delicious, there is a 99 percent chance it will be served here.
By
Rob Patronite
and
Robin Raisfeld
Openings
Apr. 21, 2014
What to Eat and Drink at La Compagnie des Vins Surnaturels, Opening Tonight in
Small-produced wines by the glass, and duck confit and chimichurri sandwiches, come to the neighborhood.
By
Hugh Merwin
What to Eat
Apr. 21, 2014
What to Eat at Black Seed, NYC’s Most Ambitious New Bagel Shop
Noah Bernamoff and Matt Kliegman’s wood-fired bagel operation opens tomorrow.
By
Robin Raisfeld
and
Rob Patronitie
Openings
Apr. 3, 2014
What to Eat at the Gander, Recette Chef Jesse Schenker’s New Flatiron
“Buffalo” sweetbreads, $40 steak for two, and more.
By
Sierra Tishgart
What to Eat
Mar. 10, 2014
What to Eat at Estela’s New Weekend Brunch
Including a truly excellent egg sandwich.
By
Alan Sytsma
Openings
Mar. 10, 2014
What to Eat at Gato, Bobby Flay’s New Mediterranean Restaurant
Pizza, paella, and buckwheat pita bread.
By
Sierra Tishgart
Openings
Feb. 7, 2014
Bunna Cafe, Opening Tomorrow in Bushwick, Serves Vegan Ethiopian Food
Come here to experience a traditional Ethiopian coffee ceremony.
By
Khushbu Shah
What to Eat
Feb. 6, 2014
Glasserie Elevates Rabbit to Menu-Superstar Status
It’s just the latest standout among New York’s newly excellent bunny dishes.
By
Sierra Tishgart
What to Eat
Feb. 5, 2014
The Underground Gourmet: Otto’s Now Serves an Off-Menu Deep-Fried Taco
They call it the Gorgon.
By
Rob Patronite
and
Robin Raisfeld
What to Eat
Jan. 27, 2014
Platt: M. Wells Makes It Okay to Order Chicken at a Steakhouse
Of the many roasted chickens being served around town, the bird served at the Long Island City steakhouse just might be New York’s best.
By
Adam Platt
Openings
Jan. 8, 2014
What to Eat at Empire Diner, Now Open and Serving Breakfast for Dinner
Lox and burrata, buffalo skate wings, and more.
By
Sierra Tishgart
What to Eat
Nov. 11, 2013
Josh Cohen and Tyler Kord Opening Hanson Brothers at McCarren Rink
The food at the outdoor winter venue combines elements of No. 7 and Jimmy’s Diner.
By
Hugh Merwin
Openings
Oct. 30, 2013
What to Eat at Kingside, Marc Murphy’s Restaurant in the Viceroy Hotel
The rib-eye for two costs $95.
By
Sierra Tishgart
Openings
Oct. 22, 2013
First Look at Wallflower, a New West Village Cocktail Spot From Daniel and
The 45-seat bar and restaurant opens tonight.
By
Vanita Salisbury
First Look
Sept. 23, 2013
First Look at Douglas Rodriguez’s New Menu for Amigos
It’s not every day that a “celebrity chef” comes to Morningside Heights.
By
Sierra Tishgart
What to Eat
Sept. 6, 2013
What to Eat at Bergen Hill, Now Serving Razor Clams and Hamachi Crudo in Carroll
Cocktails paired with composed crudos, and more, on Court Street.
By
Hugh Merwin
What to Eat
Aug. 19, 2013
What to Eat at Juni, Shaun Hergatt’s New Restaurant Opening Tonight
The fine-dining restaurant is opening in the Hotel Chandler.
By
Alan Sytsma
Openings
Aug. 2, 2013
What to Eat at Blue Ribbon Fried Chicken, Opening on Monday in the East Village
Fried wings, griddled Cordon Bleu burgers, and buttered toast.
By
Sierra Tishgart
Openings
July 15, 2013
What to Eat at MaisonO, Tadashi Ono’s New Izakaya in the Old Kenmare Space
The izakaya takes some design cues from a 1977 Japanese cult horror movie.
By
Hugh Merwin
Openings
July 8, 2013
What to Eat at Corvo Bianco, Bringing Elizabeth Falkner’s Italian Cooking
It officially opens on July 15.
By
Sierra Tishgart
Openings
June 21, 2013
What to Eat and Drink at the Butterfly, Michael White and Eben Freeman’s
Mai tais and patty melts.
By
Sierra Tishgart
Openings
June 5, 2013
What to Eat at Distilled, a Momofuku Alum’s Pub-Style Restaurant in
Apple Pie Soda Float, for the win.
By
Sierra Tishgart
Openings
May 20, 2013
What to Eat at Maiden Lane, an All-Day Café Bringing Cured Fish and Meat to the
From the former general managers of Torrisi and Parm.
By
Sierra Tishgart
Openings
May 20, 2013
What to Eat at Hybird, Questlove and Stephen Starr’s Fried-Chicken Spot in
Also serving dumplings and “Sexual Chocolate” cupcakes.
By
Sierra Tishgart
What To Eat
May 15, 2013
What To Eat at J. Rocco Italian Table & Bar, Open Now
Rustic Sicilian restaurant opens in River North.
By
Michael Gebert
Openings
May 15, 2013
What to Eat at the Fourth, a New East Village Restaurant From the Owners of
It opens today.
By
Sierra Tishgart
Openings
May 14, 2013
What to Eat and Drink on the New Lolinda Rooftop, Now Open
The city’s only rooftop drinking establishment is reborn.
By
Jay Barmann
Openings
May 14, 2013
First Look at Preserve24, a LES Restaurant That’s Also an Art Installation
The bar is made from old pianos.
By
Sierra Tishgart
Openings
May 7, 2013
What to Eat at Farmshop, Now Open in Larkspur
The new restaurant from a decade-long vet of the Thomas Keller Restaurant Group sounds promising.
By
Jay Barmann
What To Eat
May 2, 2013
What To Eat For Lunch At Baume & Brix
River North hotspots adds lunch hours.
By
Michael Gebert
What To Eat
May 1, 2013
What To Eat at American Craft Kitchen & Bar and BIG Bar, in the Hyatt Regency
Menus for two new spots
By
Michael Gebert
What To Eat
Apr. 26, 2013
Lobster & Doughnuts: What To Eat at Acadia’s Brunch, Launching Sunday
Brunch at Acadia, at last.
By
Michael Gebert
Openings
Apr. 25, 2013
What to Eat at MP Taverna, Now Serving Octopus and Greek Paella in Astoria
Check out the newest location of Michael Psilakis’s restaurant.
By
Sierra Tishgart
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