Displaying all articles tagged:

What To Eat

  1. These Perfect Bistro Desserts Will Remind You of the Power of French PastryLife-changing profiteroles and a flawless mille-feuille from chef Antoine Westermann.
  2. what to eat
    Eataly’s Meat Restaurant Manzo Reopens With a New Look and Lots of SteakAfter a monthlong renovation, the meat-centric restaurant inside NYC’s first Eataly is open again.
  3. first bite
    New York’s Latest Must-Have Burger May Actually Be Worthy of the HypeThe no-nonsense, double-patty model at 4 Charles Prime Rib is a welcome addition to the city’s roster of excellent burgers.
  4. openings
    What to Eat at A&E Supply Co., Opening Tonight for DinnerExpect burgers, a “steak o’ the day,” and chicken nugget gnocchi.
  5. comfort food
    54 Delicious, Comforting Things We All Deserve to EatWith a few stiff drinks thrown in for good measure.
  6. coming soon
    April Bloomfield’s Chopped Cheese Is the Sandwich We Can’t Wait to EatIt will be served at her forthcoming butcher shop, White Gold
  7. Introducing the Croissant Ice-Cream SandwichHow about a birthday-cake croissant with a scoop of homemade caramel macchiato ice cream?
  8. What to Eat
    Here Are All of the Pies Competing in Franny’s Annual Pizza BracketSixteen new options compete for a place on the permanent menu. You’ll want to eat all of them.
  9. What to Eat
    Here’s a First Look at Upland’s Dinner DownstairsJustin Smillie’s dining series launches Tuesday with pasta al forno and slow-cooked lamb shoulder.
  10. What to Eat
    What to Eat at Momofuku Nishi, Dave Chang’s New ‘Noodle Joint’It’s Italian without being Italian, Noodle Bar without being Noodle Bar, and somehow familiar while still seeming new.
  11. What to Eat
    Sadelle’s Launches Dinner With Caviar, Candlelight, and Spicy FriedHold the bagels, bring on the blini.
  12. What to Eat
    Sadelle’s Is Now Serving LunchGet ready to try an inverted-bagel tuna melt.
  13. What to Eat
    Here Are (Almost) All of Sadelle’s PastriesThe babka is pretty amazing, but the chocolate-chip loaf may turn out to be the sleeper hit.
  14. Openings
    NYC’s All-Breakfast-Sandwich Emporium Opens“We’re not trying to compete with the corner bodega.”
  15. What to Eat
    King Bee Will Introduce New York to the Donair (Think Acadian Gyro)It will debut on the restaurant’s new brunch menu.
  16. What to Eat
    What to Eat at Nightingale 9’s New Vietnamese Brunch“Hanoi-style” omelettes, a bun cha burger, brunch pho, and more.
  17. Menu Changes
    First Look at Upland’s New BrunchYou should start your day eating spaghettini with a fried egg, roasted pepper, and bread crumbs.
  18. One of Everything
    Kang Ho Dong Baekjeong’s Impressive SpreadChef Deuki Hong trained under David Chang and Jean-Georges Vongerichten.
  19. Rise and Shine
    A Full Look at Mission Cantina’s New Vietnamese BreakfastLamb pho, duck porridge, and broken rice.
  20. Openings
    A Michelin-Starred Chef Is Now Cooking French Comfort Food at the Rebooted HappyHell yes, gratin dauphinois.
  21. Openings
    First Look at Empellon al Pastor, Now Open in the East VillageAlex Stupak has flung open the doors of his much-anticipated bar-tortilleria in the East Village.
  22. Openings
    What to Eat at Birds & Bubbles, Opening September 9There’s a lot more than just fried chicken and Champagne.
  23. What to Eat
    The Nomad Bar Will Serve Canlis Salads for Two Weeks OnlyBrian Canlis has been semi-covertly working at the restaurant since May.
  24. What to Eat
    The Nomad Bar Serves the World’s Most Luxurious Chicken Pot PieIt’s $36, and a server drops skewered foie gras inside at the table. (There’s other stuff to eat and drink, too.)
  25. What to Eat
    Underground Gourmet: 17 Cool New Things to Eat and Drink Before Labor DayCheck out our picks of some of the best new tastes of the season — eaten indoors, or out.
  26. What to Eat
    What to Eat at Claudette, Rosemary’s Provençal-Inspired SisterCarlos Suarez will open his new restaurant in the former Cru space later this week.
  27. What to Eat
    Sara Jenkins Unleashes Porchetta Banh MiThe first thing you think when you take a bite: What took so long?
  28. What to Eat
    What to Eat at Berg’n, the New Brooklyn Beer Hall Serving Tons of AmazingIf it is delicious, there is a 99 percent chance it will be served here.
  29. Openings
    What to Eat and Drink at La Compagnie des Vins Surnaturels, Opening Tonight inSmall-produced wines by the glass, and duck confit and chimichurri sandwiches, come to the neighborhood.
  30. What to Eat
    What to Eat at Black Seed, NYC’s Most Ambitious New Bagel ShopNoah Bernamoff and Matt Kliegman’s wood-fired bagel operation opens tomorrow.
  31. Openings
    What to Eat at the Gander, Recette Chef Jesse Schenker’s New Flatiron“Buffalo” sweetbreads, $40 steak for two, and more.
  32. What to Eat
    What to Eat at Estela’s New Weekend BrunchIncluding a truly excellent egg sandwich.
  33. Openings
    What to Eat at Gato, Bobby Flay’s New Mediterranean RestaurantPizza, paella, and buckwheat pita bread.
  34. Openings
    Bunna Cafe, Opening Tomorrow in Bushwick, Serves Vegan Ethiopian FoodCome here to experience a traditional Ethiopian coffee ceremony.
  35. What to Eat
    Glasserie Elevates Rabbit to Menu-Superstar StatusIt’s just the latest standout among New York’s newly excellent bunny dishes.
  36. What to Eat
    The Underground Gourmet: Otto’s Now Serves an Off-Menu Deep-Fried TacoThey call it the Gorgon.
  37. What to Eat
    Platt: M. Wells Makes It Okay to Order Chicken at a SteakhouseOf the many roasted chickens being served around town, the bird served at the Long Island City steakhouse just might be New York’s best.
  38. Openings
    What to Eat at Empire Diner, Now Open and Serving Breakfast for DinnerLox and burrata, buffalo skate wings, and more.
  39. What to Eat
    Josh Cohen and Tyler Kord Opening Hanson Brothers at McCarren RinkThe food at the outdoor winter venue combines elements of No. 7 and Jimmy’s Diner.
  40. Openings
    What to Eat at Kingside, Marc Murphy’s Restaurant in the Viceroy HotelThe rib-eye for two costs $95.
  41. Openings
    First Look at Wallflower, a New West Village Cocktail Spot From Daniel andThe 45-seat bar and restaurant opens tonight.
  42. First Look
    First Look at Douglas Rodriguez’s New Menu for AmigosIt’s not every day that a “celebrity chef” comes to Morningside Heights.
  43. What to Eat
    What to Eat at Bergen Hill, Now Serving Razor Clams and Hamachi Crudo in CarrollCocktails paired with composed crudos, and more, on Court Street.
  44. What to Eat
    What to Eat at Juni, Shaun Hergatt’s New Restaurant Opening TonightThe fine-dining restaurant is opening in the Hotel Chandler.
  45. Openings
    What to Eat at Blue Ribbon Fried Chicken, Opening on Monday in the East VillageFried wings, griddled Cordon Bleu burgers, and buttered toast.
  46. Openings
    What to Eat at MaisonO, Tadashi Ono’s New Izakaya in the Old Kenmare SpaceThe izakaya takes some design cues from a 1977 Japanese cult horror movie.
  47. Openings
    What to Eat at Corvo Bianco, Bringing Elizabeth Falkner’s Italian CookingIt officially opens on July 15.
  48. Openings
    What to Eat and Drink at the Butterfly, Michael White and Eben Freeman’sMai tais and patty melts.
  49. Openings
    What to Eat at Distilled, a Momofuku Alum’s Pub-Style Restaurant inApple Pie Soda Float, for the win.
  50. Openings
    What to Eat at Maiden Lane, an All-Day Café Bringing Cured Fish and Meat to theFrom the former general managers of Torrisi and Parm.
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